Brook Green, Vegetarian Restaurant Guide

“High-end vegetarian cuisine” – with “such inventive recipes” – has carved a brilliant reputation amongst veggies and carnivores alike for Michael and Adrian Daniel’s characterful stalwart, which “has been around forever” (well, since 1989). It occupies an attractively quirky space too, over a Hammersmith church near the Eventim Apollo, but – albeit a “really nice and friendly venue” – one or two reporters feel “the venue and service could do with refreshing” (and its two spin-off branches closed this year). Top Menu Tips – “dreamy aubergine dish” and “courgette flower and the red Thai curry and mushroom are both favourites”.