Broom, Fish & Seafood Restaurant Guide

2022 Review: “Fresh-as-you-like seafood, cooked perfectly with stunning views over Elie Bay – what more could you want?” – that’s the deal at this terrific shack “right on the harbour with a view of the glorious beach” run by Amy Elles of Great British Menu fame. Closed in winter.

2023 Review: “A lovely local restaurant with a high level of cookery” – Craig Millar’s bright coastal dining room provides “a good choice, especially fish at reasonable prices, plus beautiful sea views”. He follows a tasting menu format, offering 5-course and 6-course options.

With over two decades in service, the Smith family’s award-winning chippy (one of the few of its kind to be crowned UK Fish and Chip Shop of the Year) is reason enough to make the journey to the remote East Neuk of Fife region, animated by its many fishing villages. The catch of the day board advertises the name of the boat which has netted your fish, which is accompanied by note-perfect chips that are simultaneously crisp and fluffy. There’s a straightforward dining space inside, but it’s also “great in fine weather to sit at the harbour”, having got the goods to take away – a rite of passage experienced by the Duke and Duchess of Cambridge a few years ago.

“Built right on the seafront in St Andrews”, this striking glazed venue sits “yards away from the iconic Old Course – a stunning location with views across a two-mile stretch of sand”. “As you’d expect in Scotland at this price level, ingredients are super-fresh and of exceptional quality. Lobster and langoustine are landed fresh at the local harbour” and their preparation is “good and solid”. “The downside is that it can be mega busy in peak season and is extremely popular with high-rolling US golfers, so reservations are a must. But with views like this, who cares?”

“It’s just a shack on the port but the lobster or fish ’n’ chips are spectacular” at this venue perched on North Berwick Harbour, which is open seasonally from April to October. Their suppliers are accredited by Marine Scotland, and if you fancy a change from the national dish opt for crab tacos or chowder.