Buckhurst Hill, Pizza Restaurant Guide

“Delicious thin-crust pizzas” win consistently high ratings for this 10-strong chain across north, east and south London. They are a socially conscious bunch who contributed 8,000 meals to NHS staff during the pandemic.

“Delicious thin-crust pizzas” win consistently high ratings for this 10-strong chain across north, east and south London. They are a socially conscious bunch who contributed 8,000 meals to NHS staff during the pandemic.

Hang with the hip crowd at this groovy Hackney Wick haunt – a canal-side warehouse (‘The White Building’) just across the water from the Olympic Park, with a big outside terrace. On the menu: affordable and yummy pizza, washed down with quality brews from the in-house microbrewery. Downside? At busy times it’s a bit of a zoo.

“Delicious thin-crust pizzas” win consistently high ratings for this 10-strong chain across north, east and south London. They are a socially conscious bunch who contributed 8,000 meals to NHS staff during the pandemic.

“Down a classic dodgy Dalston alleyway, this beautiful place awaits!” (there’s also an offshoot in Green Lanes, Haringey). “I love the good old Dusty Knuckle”, which inspires affection not just for its “absolutely top bread, pastries and sarnies” plus “excellent coffee”; but also for its social enterprise role supporting at-risk young East Londoners.

“Delicious thin-crust pizzas” win consistently high ratings for this 10-strong chain across north, east and south London. They are a socially conscious bunch who contributed 8,000 meals to NHS staff during the pandemic.

“Top Neapolitan pizza”, say fans of this Kensal Rise 11-year-old and its Crouch End offshoot, which offers a “limited and delicious menu (they stick to what they know) in cool surroundings”.

This lively bottle shop and local in De Beauvoir Town does a good trade in Neapolitan-style pizzas and a small selection of Italian starters and mains – not surprisingly, it attracts “loadsa families, so choose your time carefully”.

“It’s hard to be ‘special’ with pizza these days with so much competition, but the eye-catching options give an edge” to this popular nine-strong chain, whose calling card is a choice of four different 48-hour fermented pizza bases, including the distinctive black vegetable charcoal. Their latest opening is in Canary Wharf.

“Glorious-tasting authentic Neapolitan pizza”, “with interesting toppings that are quite unique”, is the USP of this Ealing-based operation launched in 2010 by Naples-born duo Angelo and Pasquale, which has grown in recent years into a small group with outlets as far away as Islington and Fitzrovia. Their “aim is to transport you to Naples, and the pizzas live up to the ambition”.

This “hectic but enjoyable” trio of pizzerias from Alan & Mark Wogan (the late Sir Terry’s sons) – in “lovely Neal’s Yard”, Marylebone and the City – specialises in large 20-inch pizzas (enough for 2 or 3), with “not the usual toppings” – air-dried wagyu beef with truffle creme fraiche, curried minced lamb with smoked burrata – “served alongside the usual ones”. Top Tip – “you can have a half-and-half if you can’t decide”.

“The best whistle-stop pizza in London” for its army of fans – the Elliot brothers’ successful chain continues to grow, with their latest opening in Queen’s Park in June 2023. But even if “you can’t knock the food” or the “realistic prices”, the rest of the experience is somewhere between “pleasant” and “a bit underwhelming”.

“The best whistle-stop pizza in London” for its army of fans – the Elliot brothers’ successful chain continues to grow, with their latest opening in Queen’s Park in June 2023. But even if “you can’t knock the food” or the “realistic prices”, the rest of the experience is somewhere between “pleasant” and “a bit underwhelming”.

“Great pizzas in the heart of buzzing Shoreditch” made this “cool and buzzy”, post-industrial pizza joint an early player in the area’s rise as a gastronomic hub when it was opened by Soho House in 2009. The venue was taken over by Gordon Ramsay after closing briefly in early 2023 (a sister site in Portobello has closed permanently), so there may be changes afoot. It’s in the ‘Tea Building’, whose “concrete interior makes the place pretty noisy, but isn’t that why you go to Shoreditch?”.