Buckhurst Hill, Turkish Restaurant Guide

2021 Review: “Very lively and noisy with families and children” – the “large” Harringay original of this small Turkish group is over twenty years old, and remains “understandably popular, given its reasonable prices”: “the food is good and plentiful and just keeps coming”, and “the grilled meats are just yummy”. There are now spin-offs in Chingford, Walthamstow and Finchley. Top Tip – “doggy bags are readily provided”.

2021 Review: “Very lively and noisy with families and children” – the “large” Harringay original of this small Turkish group is over twenty years old, and remains “understandably popular, given its reasonable prices”: “the food is good and plentiful and just keeps coming”, and “the grilled meats are just yummy”. There are now spin-offs in Chingford, Walthamstow and Finchley. Top Tip – “doggy bags are readily provided”.

2021 Review: “Very lively and noisy with families and children” – the “large” Harringay original of this small Turkish group is over twenty years old, and remains “understandably popular, given its reasonable prices”: “the food is good and plentiful and just keeps coming”, and “the grilled meats are just yummy”. There are now spin-offs in Chingford, Walthamstow and Finchley. Top Tip – “doggy bags are readily provided”.

“An all-time favourite...the original Dalston Turkish grill has still got it!” – “Hungry locals, TV chefs, cash-strapped diners and famous artists all cram in and loyally dine” at this celebrated grill-house: “one of the forest of old-school Turkish joints on the Dalston/Stoke Newington strip”. “It’s a bright, clattering room with meats grilled to smoky perfection”: “succulent, delicious and very reasonably priced, especially as you can BYO”. “There’s no booking: just queue up to get into this fairly cramped, jolly, caff-like place”. “Despite legions of copycat establishments that have sprung up in recent years it still leads the field!”

“Exceptionally curated, mouthwatering Turkish cuisine” – “I DREAM of the food!” – has won fooderati fame for this 30-year-old Dalston fixture, which Ferhat and Sertaç Dirik took over from their father Ali in 2020 to relaunch in a contemporary idiom. Their efforts were recognised by the publication of their first cookbook by prestige publisher Phaidon in October 2024.

“A favourite neighbourhood spot over many years”, say fans of this Crouch End Turk, for whom it “continues to outshine its competitors on Harringay’s Green Lanes”. The ambience has improved of late with “stylish but comfortable new chairs, slick marble-topped tables and trendy ceramic plateware and cutlery” but not everyone’s wild about the “traditional murals depicting global tourist hotspots”.

2022 Review: It’s a bit less nook-like than it looks, if you head to the larger basement of this summer 2020 Highbury newcomer: a deli by day and neighbourhood café in the evenings. With a vague connection to Linden Stores (RIP), which it replaced in 2020, there’s a Turkish twist to the contemporary European small dishes and sharing plates. Limited early feedback, but very positive all-round.

This “trendy Turkish restaurant in Cockfosters” has given the Anatolian grill a smart makeover over the past decade, and now “has the vibe of a West End restaurant, with a DJ at the weekend” and “faultless service”. According to its biggest fans, “Cockfosters is becoming a destination thanks to restaurants like Skewd!”

Offering a combination of Turkish, Kurdish and Greek dishes, this “cheap ’n’ cheerful” grill on the Islington main drag has been “a mainstay in the neighbourhood for years, and with good reason”.

This “cheap ’n’ cheerful Turkish operation” has been an atmospheric fixture on Upper Street for more than 25 years, offering “well cooked and presented dishes in generous portions”. “The smaller Gallipoli has gone, so all efforts have been put into this larger branch”, which has “a relaxed style, with different areas to sit in depending on the occasion”.

2022 Review: With its swish, spacious metropolitan styling, this 100-seater brasserie on one of Shoreditch’s main drags does little to advertise the fact that it’s part of the Hart Shoreditch Hotel London (part of the Curio Collection by Hilton), which opened in early 2020. Knowing this helps explain the slightly over-plush styling – at odds with the strenuously hip neighbourhood – and also the wilfully un-corporate menu: inspired by the flavours of Levantine coastal towns (Levantine weekend brunch is a feature). Early reports are too limited for a rating, but all-round very good.

“Fresh food and an affordable set menu for lunch” are prime attractions of this cheap ’n’ cheerful Turkish chain – a fixture after more than two decades in the City, where there are now five branches, plus a more recent pan-Mediterranean spinoff in Covent Garden, Olea Social.

2022 Review: In a quiet, pedestrianised square in the City’s sprawling Broadgate development – near Broadgate Circle – this January 2020 arrival occupies a swishly decorated unit, and has a large terrace outside for a warm day. The rustic Anatolian cuisine – much of it on the open-flame mangal – is cosily at odds with all the surrounding modernity, and is washed down with a more metropolitan selection of cocktails.

“Fresh food and an affordable set menu for lunch” are prime attractions of this cheap ’n’ cheerful Turkish chain – a fixture after more than two decades in the City, where there are now five branches, plus a more recent pan-Mediterranean spinoff in Covent Garden, Olea Social.

“Fresh food and an affordable set menu for lunch” are prime attractions of this cheap ’n’ cheerful Turkish chain – a fixture after more than two decades in the City, where there are now five branches, plus a more recent pan-Mediterranean spinoff in Covent Garden, Olea Social.

2021 Review: “Very lively and noisy with families and children” – the “large” Harringay original of this small Turkish group is over twenty years old, and remains “understandably popular, given its reasonable prices”: “the food is good and plentiful and just keeps coming”, and “the grilled meats are just yummy”. There are now spin-offs in Chingford, Walthamstow and Finchley. Top Tip – “doggy bags are readily provided”.

2023 Review: The “exquisite kebabs” at this family-run Turk in Kentish Town (which takes its name from the original Victorian sign above the door) have “set the standard in north London for years”. Don’t be put off by the “limited menu and basic amenities (more like a local chippy)” – the food is “fresh, good quality and delicious”, while “service is cheerful”.

“Fresh food and an affordable set menu for lunch” are prime attractions of this cheap ’n’ cheerful Turkish chain – a fixture after more than two decades in the City, where there are now five branches, plus a more recent pan-Mediterranean spinoff in Covent Garden, Olea Social.

“Fresh food and an affordable set menu for lunch” are prime attractions of this cheap ’n’ cheerful Turkish chain – a fixture after more than two decades in the City, where there are now five branches, plus a more recent pan-Mediterranean spinoff in Covent Garden, Olea Social.

Pamir Zeydan and his team spoon indulgent, vaguely kebab-inspired creations (eight courses of them for £95 per person) onto a custom-designed, heated countertop at this hidden 10-seater: Le Bab’s zany, once-secret flagship in the basement of their Covent Garden branch. The idea is for you to scoop the courses up in your fingers as part of a zeitgeistily offbeat foodie adventure. But while it has proved an enduring pitstop for those seeking something out-of-the-ordinary – and won excellent ratings last year – it generated little feedback this year either in our survey or the press. It’s still well-followed by the Insta-crowd though, with dishes, menu-changes and chef holidays regularly updated.