British, Traditional Restaurants in Buckinghamshire
1. The Chequers Inn
British, Modern restaurant in Weston Turville
35 Church Lane - HP22
Chef-owner Dritan and maître d’ Ranka (husband and wife) took over this country pub in the Bucks countryside in 2010. It inspired limited feedback this year, but all upbeat regarding its fairly traditional fare whose high level of aspiration makes this more a ‘restaurant in a pub’ than a gastropub.
2. Hartwell House
British, Traditional restaurant in Aylesbury
Oxford Road - HP17
“Splendid surroundings for a plentiful and tasty afternoon tea” are again noted as a highpoint at this Jacobean/Georgian stately home spa hotel, with grounds laid out originally by Capability Brown and nowadays owned by the National Trust. Top Tip – “they are happy to give you a box for anything you can’t finish!”
3. The Pointer
British, Modern restaurant in Brill
27 Church St - HP18
2022 Review: This rural pub (complete with beams and roaring fire, and also accommodation) in a lovely Buckinghamshire village still achieves solid ratings, and – notwithstanding gripes from the occasional reporter about its takeover by Oakman Inns in late 2019 – most feedback rates the food as “very good”.
4. The Bricklayers Arms
British, Traditional restaurant in Flaunden
Hogpits Bottom - HP3
A “very pleasant country pub” helmed by Sally & Alvin Michaels for two decades, and whose “good food” of Anglo-French bent (including home-smoked fish and meat, and local game) “attracts diners from well beyond its area”; indeed, one reporter who took far-flung American visitors found that they “loved the location and quaintness” of this attractive Georgian locale – also handy for the Harry Potter experience at Warner Bros Studio nearby.
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