Buckland Marsh, British, Modern Restaurant Guide

No reports as yet on this modern retread of an ancient village boozer in the Oxfordshire countryside. It’s a new showcase for the ‘elevated gastro-pub cooking’ of chef Nathan Richardson, who took over the property from former tenants of 15 years’ standing and who previously worked at Mayfair’s acclaimed Guinea Grill. You can eat in the bar (80 covers) or the restaurant (40 covers).