Bury St Edmunds, Mediterranean Restaurant Guide

In the “foodie wonderland” that is Bury St Edmunds, an “intimate” and “curiously named” restaurant opened by Justin Sharp and FOH wife Jurga, and specialising in Moorish (should that be more-ish?) cuisine. There was the odd sceptic this year, for whom it “lacks the ‘wow’ factor that one might expect from a Michelin-starred restaurant” (Suffolk’s only star, in fact, which they’ve held onto for five years now), but they were vastly outweighed by fans, who proclaim the venue for “interesting and rather eclectic” food that “reaches out to all the senses” and “never fails to delight”. Top Menu Tip – “a venison moussaka, with venison loin and delica pumpkin. Amazing!”