Bushey Heath, Pizza Restaurant Guide

“It’s hard to be ‘special’ with pizza these days with so much competition, but the eye-catching options give an edge” to this popular nine-strong chain, whose calling card is a choice of four different 48-hour fermented pizza bases, including the distinctive black vegetable charcoal. Their latest opening is in Canary Wharf.

“Glorious-tasting authentic Neapolitan pizza”, “with interesting toppings that are quite unique”, is the USP of this Ealing-based operation launched in 2010 by Naples-born duo Angelo and Pasquale, which has grown in recent years into a small group with outlets as far away as Islington and Fitzrovia. Their “aim is to transport you to Naples, and the pizzas live up to the ambition”.

2021 Review: “A Hampstead institution”, this “small” Neapolitan with a “classic, buzzy-pizzeria ambience” is “the real deal and excellent value” – so it’s “always packed, especially at weekends (when you can’t reserve)”. There’s also a range of appetizers and pasta dishes, and a spin-off branch in New Barnet.

“Top Neapolitan pizza”, say fans of this Kensal Rise 11-year-old and its Crouch End offshoot, which offers a “limited and delicious menu (they stick to what they know) in cool surroundings”.

“The pizza is phenomenal” – “always tasty, with fresh ingredients well cooked” – at this popular Ealing independent, whose offerings are named after Neapolitan heroes ranging from Maradona to Bud Spencer (the spaghetti western actor born Carlo Pedersoli in Naples).

“Top Neapolitan pizza”, say fans of this Kensal Rise 11-year-old and its Crouch End offshoot, which offers a “limited and delicious menu (they stick to what they know) in cool surroundings”.

A “local favourite” in Notting Hill for more than 30 years on account of its “always-consistent” cooking, this rustic Italian is the sort of place with something for “every member of the family”. It has spawned two offspring in the same street, Essenza and Mediterraneo – an indication of how well it suits the neighbourhood.

“Great Roman-style crispy pizzas” along with a full selection of tapas, starters, “ever-changing Italian main courses” and a “fun Notting Hill vibe” ensure that this smart pub conversion is “a definite step up from the pizza chains” while “still reasonable value”. Two offshoots further west – the Oak W12 near Ravenscourt Park and the Bird in Hand at Brook Green – repeat the trick.

“The best whistle-stop pizza in London” for its army of fans – the Elliot brothers’ successful chain continues to grow, with their latest opening in Queen’s Park in June 2023. But even if “you can’t knock the food” or the “realistic prices”, the rest of the experience is somewhere between “pleasant” and “a bit underwhelming”.

2022 Review: Adding Indian spicing to pasta and crispy Italian pizza explains the name of Devinder Singh’s Tufnell Park venue, which opened in Spring 2020. Early bird feedback suggests it's a concept that ‘has legs’.

“Great Roman-style crispy pizzas” along with a full selection of tapas, starters, “ever-changing Italian main courses” and a “fun Notting Hill vibe” ensure that this smart pub conversion is “a definite step up from the pizza chains” while “still reasonable value”. Two offshoots further west – the Oak W12 near Ravenscourt Park and the Bird in Hand at Brook Green – repeat the trick.

2022 Review: With its foliage, fairy lights and heaters, this September 2020 newcomer – where tables are predominantly outside – injects a festive spark into a quirky space, next to Shepherd’s Bush market and the Goldhawk Road tube bridge (opposite the station). Founders Will Fuller of Soho House Group and Frazer Timmerman of Incipio Group aimed, apparently, to import a bit of East London groove to this converted railway arch and adjoining large yard, and judging by it being permanently packed they’ve succeeded! Pizza is the menu mainstay and staff try hard. A 120-seater, it’s also available for events.

2022 Review: A “lovely local” near Turnham Green, this “family-owned Italian” is “tiny but with terrific food and atmosphere”. There’s a good range of pizzas but the Puglian dishes are what makes it special.

2021 Review: “Neapolitan influences are evident in the choice of ingredients, and the wood-burning oven makes for good, chewy, charred crusts, unlike most high-street pizzas” – so say fans of this global chain, whose HQ is indeed in Naples. Not everyone is impressed, though, and ratings are dragged down by those who feel it’s merely an “everyday” choice: “OK for a bog-standard group, but not great”.

“Make sure you sit in the front garden” or the “nice covered terrace” to get the most out of this “lovely local”, not far from Notting Hill Gate. Despite the “fresh fish on display”, lots of regulars “only ever have pizza, which is very good indeed with lots of very fresh-tasting toppings”. “Nice gelato” too. And it’s “excellent value for the quality and area”.