Camberley Restaurant Guide

“Wow, Wow, Wow! Surpassed all expectations… loved every moment” – all reports this year are a hymn of praise to this sumptuous dining room, which has won numerous accolades over the years and where Steve Smith has been at the stoves for five years now. “Imaginative food is presented with real style” in a six-course ‘discovery’ menu for £175 per person that’s “consistently very good”. Top Menu Top – “desserts are particularly good: for example, the rhubarb and truffle chocolate is unusual, delicious and a great ending to a meal”.

2021 Review: “Upmarket pub” with a dozen bedrooms, handy for Ascot Racecourse, which was taken over by new owners (Barons Pub Company) in late 2018. Not all reporters are happy with the new ownership, but upbeat feedback praises its “well-rounded menu, relaxed style and pleasant service”. Reflecting the up-and-down reports, we’ve left a rating till the next Diners Poll.

2021 Review: This smart village pub with a garden incorporates a very French dining room, ‘La Cloche’, which serves bistro classics with a nod to the hearty dishes of the southwest, along with a good selection of wine and beer.

“Impeccable!” – “Adam Smith has definitely added the wow factor to what was formerly the Restaurant Coworth Park” and with the Dorchester Collection’s 2023 revamp of this mansion’s main dining room – replacing its formerly bland international luxe looks with very successful, “subtle but stylish” surroundings – it is fully emerging as one of the south east’s foremost gastronomic destinations (“surely it must be heading for two Michelin stars”). “Several snacks lead into the hospitality masterclass which Adam and his team, including front of house, achieve at each visit”. “Bread is not just a side issue but a course in itself and something to be savoured” and is followed up by “exciting dishes realised with flair” and “a fantastic lightness of touch”; all “superbly presented” by the “smiling, thoughtful, nattily dressed staff”. And “the cheese room is an experience in itself”. “The best meal we have had in a long time”: “pricing has gone up quite significantly” but no-one complains about this – they say it’s “still worth it as the food is phenomenal”. “Gorgeous grounds to wander around too”.

2024 Review: The second link in the growing Brucan Pubs group, set up by James Lyon Shaw and Jamie Dobbin, who met during their days at the famous Ivy. By all accounts the three-year-old venture is “surprisingly good for a somewhat unprepossessing area”, and with “good-value set menus” to boot. Top Menu Tip – “in my experience the best dishes are the slow-cooked ones”.

Gordon Ramsay’s four-year-old fast-food chain – one of several diffusion brands from the TV chef – has half a dozen sites across the capital. Views on it have always been somewhat mixed and became even more polarised this year: between those who consider it “a great new discovery” and those who feel it’s “disappointing for an upmarket burger”.

2021 Review: FKA ‘The Manor at Foxhills’: this “beautiful” dining room of a top golf course – set in an impressive Victorian manor house – “has been refurbished, with no carpets or window furnishings so it’s noisier than it used to be”. Too little feedback as yet from which to rate this new, more modern guise, but prices are not punishing and there is a menu for ‘Young Adults’. A traditional afternoon tea in the adjoining plush lounge is still an option.

2024 Review: Ex-Core chef Steven Ellis & pastry-chef wife Ami’s “temple-of-gastronomy-wolf in a comfy-pub-sheep’s clothing” launched two years back and it has a particular focus on local game. The “highly distinctive and skilfully crafted cuisine” (with “venison to the fore”) plus “attentive and courteous service” place it “at the top gastropub level”. NB – while “parking is potentially tricky, one could enjoy a delightful walk in Windsor Great Park before or after a meal here”.

Set on a 400-acre estate, this converted 18th-century manor house is nowadays a 45-room hotel and promotes its commitment to sustainability, complete with its own biodynamic farm. Skye Gyngell (of London’s Spring) oversees the dining room, which receives a very mixed rep in our annual diners’ poll. Many are wowed or find the cuisine “tasty but playing it a bit safe”, while others settle for “OK, but thought it would be better”, and nobody says it’s terrible. Views diverge on the interior, too – “soulless” to some but an “exceptional” highlight to others.

“Some outstanding food and clever twists in the tasting menu” inspired high ratings and enthusiasm levels this year in the “really special” and “intimate” dining room (just seven tables) of this stately pile, complete with Tudor fireplace and tapestries, where chef Alex Payne’s menus accounted for some reporters’ best meals of the year. Some reports include quibbles, but even a diner who was at the only occupied table at the time said “what a pleasant meal and what charming staff. Not expensive by today’s standards and definitely worth the detour”.