Carbost, Fish & Seafood Restaurant Guide

“What an experience! Lobster and chips from a cardboard plate, sitting on a wall in the open air” – overlooking the Talisker distillery, Paul McGlynn’s shed was an extension of his oyster-farming business, opening as a full ‘seafood kitchen’ nine years ago. It’s “takeaway only, though they provide barrels for you to stand around and enjoy the fish”. “We had a couple of oysters each, four large scallops each with chips and shared a whole lobster, with change from £50”. Top Tip – BYOB.