Chelsea, Peruvian Restaurant Guide

This seafood specialist in Chelsea’s King’s Road gives a coastal Peruvian treatment to supplies from Cornish fishermen, with crudo and ceviche as warm-ups to dishes like half a Galician Octopus or Miso Black Cod. It’s a spinoff from Pachamama in Marylebone (see also) and is likewise rated as “very enjoyable” in most (if not quite all) reports.