Chettiscombe, International Restaurant Guide

This informal, wood-fired restaurant set in a ‘feasting barn’ with a terrace garden and beautiful views of the rolling hills of mid-Devon was started by a couple who used to run events across Somerset and Devon. “It can get very busy, but it’s worth the journey down the lanes” from Tiverton for its sourdough pizzas and what Telegraph critic William Sitwell, in an admiring March 2023 review, called its “enveloping, welcome-to-our-cave spirit” and “exotic menu” (“more Shoreditch than Devon”).