Chew Magna, British, Traditional Restaurant Guide

“There’s lots more room in the new restaurant, but it’s lost the pub feel” according to first reports on siblings Josh & Holly Eggleton’s relaunched operation: reopening after a five-year refurbishment and now billing itself as a ‘produce-led restaurant, event venue, cookery school, and kitchen garden’. Beautiful views over the eponymous valley accompany a trip to the new, 60-cover, orangery-style space. Lunch is à la carte early in the week – later and in the evenings there’s a fixed menu (which at night is £60 per person). Top Menu Tip – “Marmite carrots side dish a revelation”.