Chichester Restaurant Guide

2023 Review: The view (towards Goodwood) from the window is said to have inspired William Blake’s anthem, Jerusalem, in 1803, but the current future is uncertain at this eighteenth-century coaching inn, which shut its doors in early October 2022. We await news of the new incarnation of this vantagepoint over ‘England’s green and pleasant land’.

This 200-year-old local pub at the foot of the South Downs is “well run and popular”, with a “well-executed and great-value menu” of superior gastropub fare.

2021 Review: “A definite must-visit” – “an amazing small gastropub next to a beautiful pond”, on the Goodwood Estate, and with a line in “tasty and flavoursome” victuals (including game).

2022 Review: “The food is excellent, and you’re made to feel welcome” at this showcase for the produce of the Goodwood Estate, an early convert to organic farming (although Lord March, the Duke of Richmond, is better known as a petrol-head). “They’ve turned the courtyard into a lovely space”, and the highlight of the menu is the ‘butcher’s board’ sharing selection of various meat cuts.

It’s “a little old-fashioned”, but that does little to dent the appeal of Viv Casson’s “lovely” restaurant, a short drive from the Goodwood Estate; the venue celebrated its twentieth anniversary in 2023, and whether you go for the Sunday lunch or regular themed dinners, it “delivers on efficiency and solidly good food”.

2022 Review: Current owners The Epicurean Collection – behind a string of boutique pubs and inns – have a hit on their hands with this award-winning venture: a “worthy addition to an area generously supplied with high-quality country pubs”. The rolling South Downs beyond the windows inform much of the “imaginative menu”, with a particular accent on introducing non-shooting folk to game (the latter courtesy of the local Goodwood Estate).

2022 Review: Sailor-turned-entrepreneur Ed Collison set up his popular venue at Emsworth yacht basin at the age of 21 in 2016, serving everything from £4.50 bacon breakfast rolls to a splash-out seafood platter for two at £120 a pop. During lockdown he launched a fleet of silver catering vans, and in November 2021 announced a new branch of the Deck, replacing the Boat House Café, at Gosport marina.

“Satisfyingly simple and unpretentious” – the verdict on Lawrence & Julia Murphy’s long-running (est. 2000) and “rustic” venture in a cute, seventeenth-century fisherman’s cottage, on the road down to the quay; the “varied menu” features “plenty of fresh fish, beautifully prepared and served” and coming “at a reasonable price” to boot.

In 2019, locally born chef Gary Pearce and his wife Martyna took over this well-established restaurant-with-rooms right on Emsworth harbour from Ramon & Karen Farthing, who had developed it into one of the South Coast’s better-known dining options over two decades. Gary’s “complex and innovative cooking” – honed in top kitchens including Le Champignon Sauvage in Cheltenham and Belgium’s De Wulf – scored consistently well this year, if on somewhat limited feedback.

“What a lovely setting” – on a hilltop in the South Downs National Park – for a “very typical ‘Pig’”: Robin Hutson’s well-known litter of shabby-chic hotels (now sold to private equity). At almost two acres, the kitchen garden enables “a good exhibition of farm-to-fork”, although the most critical diners feel “the cooking is not particularly interesting or exciting (possibly because it has been replicated by so many)”. There’s a “great list of Sussex and Kent wines”, soon to be joined by bottles from the estate’s own vines – a ‘Pig’ first – and a herd of South Downs sheep.

This “charmingly higgledy-piggledy venue” may look like it springs from medieval times, but was in fact created in 1927, when a member of the Guinness brewing family commissioned it from an antiquarian and architect. Nowadays it sprawls over thirty acres leading to the coastline, replete with numerous houses and cottages offering accommodation, a hotel and spa, and a dining room with tapestry-hung walls, where diners can enjoy a solid menu based on Sussex produce.

Launched in 2015 after a stellar career (Claridge’s, Le Manoir aux Quat’ Saisons, many a high-end Canadian hotel), Lee (& FOH wife Liz) Parsons’ small indie is a real local “favourite” that inspires many comments in our annual diners’ poll (booking is thus essential) focussing on “exquisite fresh ingredients whose combinations tantalise the tastebuds”. The “great-value set lunch” merits investigation, and “fish is the outstanding choice” as always.

2021 Review: “Utterly consistent and fabulous” – chef Lee Williams “never lets you down” at his restaurant-with-rooms in a Regency house looking out over Arundel Castle. Its talking-point is the “beautiful gold-leaf ceiling” in the dining room, which was made in Florence in the sixteenth century. Local seafood is the star on a “delicious” menu (“especially when fresh lobster is in season”).

“In the heart of Chichester”, Nick Sutherland’s “consistently good” and “reasonably priced” restaurant “with conservatory and garden rooms” is “perfect for pre-theatre dining”. It has a “slightly old-fashioned ambience”, as the bow-fronted Georgian premises it occupies previously housed a well-known wine merchant of the same name.

Mayank Gupta (orthopaedic surgeon) and wife Nita (dentist) set up this red-brick venture as a bastion against the dodgy provenance of some UK curry houses – and the “very good” curries (marked by “delicious spicing” and reasonable pricing) have made it a hit. Mayank also runs importer Wines In India, so why not skip the Kingfisher for something more adventurous to wash the food down?

For “enjoyable gastro-fare in a funky gastro-atmosphere”, there’s plenty to recommend this very attractive and popular pub, whose “interesting” menu focuses on fish and shellfish; the “lovely creek-side setting” is best enjoyed on the terrace, but you can also enjoy the views of Dell Quay Marina from inside.

Four miles from Chichester, and bordering the South Downs National Park, this 200-year-old pub-with-rooms is part proper boozer (upfront) and part tastefully arty restaurant offering ambitious gastrofare. Reporters this year praised the “warm ambience” and a “treat” of a menu that features some “standout courses” such as scallops and venison.