Chigwell, Italian Restaurant Guide

“Don’t be put off by the tourist location or the gold frontage” if you visit the flagship branch of this successful Italian chain near Piccadilly Circus (which is due to double in size over 2023). For a national group, it and its siblings deliver a surprisingly high-quality formula that mixes “a great range of Venetian-style small plates” with “friendly and efficient” service and “bright and vibrant interiors” which create a “wonderful and buzzing atmosphere”. Top Tip – “super for pre-theatre eating”.

These “upscalish Italians” – part of an international chain – serve pizza, pasta and other lighter dishes, featuring the trademark ingredient. It can be that the “quality of the food is a pleasant surprise”; they inspired nothing but positive feedback this year.

“The warmth of the welcome and quality of the food can come as something of a surprise at such a central and well-known location” as this West End branch (just north of Pall Mall) of the national group, created by Sicilian-born Carlo Distefano and now with over 20 locations nationwide. Perhaps it’s the “lovely atmosphere for either a business or social lunch or dinner” that’s its key strength, but all reports suggest the “great and varied menu” is also “consistently good”.

“Still a special place even though it’s moved site” – this veteran Soho Italian was evicted from its previous Poland Street home over Covid, and found these new digs last year. It still “exudes old world charm” and has retained many of the former “delightful” staff, who are really at the heart of this “unpretentious” experience as much as the “reliable Umbrian/Italian cooking”.

“Handily located near the Royal Opera House”, this converted pub serves Spanish and Italian-style small plates of “food that’s just a bit better than its local competition” in the heart of Covent Garden. It is “not the best of the Salt Yard chain, but good for a quick pre-show meal”.

This neighbourhood Italian of almost 30 years’ standing in a Wapping warehouse conversion “never disappoints” with its food and service, but “it’s the lively atmosphere that really sells it”, drawing a “great mix of local families and couples just getting together”.

“Feeling like a serious step up from your run-of-the-mill Italian, but not breaking the bank” – this unusual and stylish venture is a spin-off from the Stafford Hotel. There’s a Sicilian focus to the menu and the food is “absolutely delicious”. “Booths make it a great spot for a business lunch – intimate enough to be quiet in a bustling restaurant”, with very attentive service. Top Menu Tip – “dangerously delectable focaccia”.

“A great all-rounder in St James’s”, particularly popular amongst a well-heeled SW1 business clientele – this “reassuring” veteran provides the “careful service” of “no frills”, “traditional” dishes and “has been going for years” – since 1945 in fact – “and long may it last”. But even those for whom it’s a favourite note that “you pay the price when the bill comes”.

These “upscalish Italians” – part of an international chain – serve pizza, pasta and other lighter dishes, featuring the trademark ingredient. It can be that the “quality of the food is a pleasant surprise”; they inspired nothing but positive feedback this year.

Dazzling views from the 48th-floor of a Canary Wharf tower help create a sense of occasion at this family-run, five-year-old Italian restaurant and ‘Sky Bar’. Its long menu of pasta, pizza, grills and other fare doesn’t inspire a huge volume of feedback, but the limited amount we have is all upbeat.

2022 Review: A short walk from Sloane Street, this elegantly panelled Belgravia dining room is part of a luxurious five-star hotel. Perhaps because it’s tucked away in such an expensive ’hood, it doesn’t generate a huge volume of survey feedback, but such as there is says it successfully sets a superior standard of Italian cuisine.

Inspired by La Dolce Vita lifestyle (indeed, there used to be an accompanying apparel resort-wear brand), this small Italian group strives to evoke the retro glamour of the 1960s ‘jet set’. There’s some enthusiasm for them amongst reporters, but a recognition that the food is “nice but not exceptional”: “I had an excellent martini. But the dishes were either overly seasoned or (the salad) not dressed at all”.

“The original Salt Yard in W1 used to be one of London’s best new tapas restaurants” – but it opened over 15 years ago and “the subsequent roll-out of the brand as multiple branches” under Urban Pubs & Bars “has seen quality drop quite a lot”. As “a pleasant option for well-produced Med-inspired dishes”, they maintain a fair number of fans, if without the pizzazz once conjured by the name. The year-old branch near the entrance to Westfield is the highest rated, and the newest near Borough Market is also seen as “a handy addition to the group”.

“The original Salt Yard in W1 used to be one of London’s best new tapas restaurants” – but it opened over 15 years ago and “the subsequent roll-out of the brand as multiple branches” under Urban Pubs & Bars “has seen quality drop quite a lot”. As “a pleasant option for well-produced Med-inspired dishes”, they maintain a fair number of fans, if without the pizzazz once conjured by the name. The year-old branch near the entrance to Westfield is the highest rated, and the newest near Borough Market is also seen as “a handy addition to the group”.

“A great little find right opposite King’s Cross”. “The location is not the best” – immediately off a busy pavement and bordering the trafficky Euston Road – but, if you want a good-value refuel before you hop on a train (especially with family in tow), this bright pitstop at the foot of a boutique hotel is trying hard: “service is good and they obviously care”. Made to be shared, each dish is carefully prepared representing Italy in all its glory from the open space kitchen located in the middle of the Restaurant and “the food is very nice”. In case you’ve been wondering, the place is named after the 19th-century Anglo-Italian inventor of the railway signalling system.

This “beautiful old banking hall” in Threadneedle Street makes for a “decent business venue” in the heart of the City, with “a well-executed if limited Italian menu, and wines priced for expense accounts”. On a quiet evening, though, it can “lack atmosphere”.

“Family-run Italian” that helps add life to a dull stretch of the Gray’s Inn Road. It specialises in Sicilian cuisine presented by Fabrizio Zafarana, an engagingly “well-informed and enthusiastic” host.

“Don’t be put off by the tourist location or the gold frontage” if you visit the flagship branch of this successful Italian chain near Piccadilly Circus (which is due to double in size over 2023). For a national group, it and its siblings deliver a surprisingly high-quality formula that mixes “a great range of Venetian-style small plates” with “friendly and efficient” service and “bright and vibrant interiors” which create a “wonderful and buzzing atmosphere”. Top Tip – “super for pre-theatre eating”.

These “upscalish Italians” – part of an international chain – serve pizza, pasta and other lighter dishes, featuring the trademark ingredient. It can be that the “quality of the food is a pleasant surprise”; they inspired nothing but positive feedback this year.

We’re in two minds about the inclusion of this former star of London’s tapas scene, which generates very little feedback nowadays despite a prime mid-Soho site. Fans do still laud its “well-crafted dishes and Spanish wines”, but others say “the food has that ‘here’s one I made earlier’ quality. OK, but not very exciting”.