Chorleywood, British, Modern Restaurant Guide

Away from the main property, with a terrace facing onto the golf course, this casually luxurious venue is open for breakfast, lunch and dinner and would suit a smartly dressed-down weekend family meal. With its brasserie menu incorporating a selection of burgers and chicken and steak grills, fans “prefer it to the generally more highly rated Glasshouse at the same venue” although even some who mark it highly say: “it’s good, but some of the prices are just far too high”.

2024 Review: This “great local” has had an up-and-down time of it of late, with the Gerrards Cross branch under new management, and The Grocer at 91, which had pivoted to being a food shop in the pandemic, now closed. On the plus side, this “very busy” outpost is still going strong with its “reliable” (if pricey) sandwiches, salads and toasties, and they also recently opened a new Amersham venue, The Grocer at 2 (Whielden St), spanning a grocery store and café.

2024 Review: “Tasty bistro food” is enjoyed in the “lovely setting” of a seventeenth-century former school in Old Amersham, a “cosy” local spot opened by the Gilbey’s gin dynasty 35 years ago. Founder Michael Gilbey passed away in summer 2022, and his widow, Lin, has put the site up for sale. (She also runs its sister restaurant in Eton.)

“Hard to park”, but Chris & Amanda Lillitou’s “great little country pub” not far from Beaconsfield has “a superior food menu” thanks to Amanda’s Tante Claire training. You can have a burger, a ploughman’s or a 1/2 pint of prawns, but most of the bistro-esque menu, while avoiding any pretentiousness, is too sophisticated to be termed pub grub.

2022 Review: Upscale Georgian gastroboozer, handy for J1 of the M40, whose “very pleasant surroundings” (in a ridiculously picture-postcard village), superior ambience and “nice garden” add considerably to its charms. The food, which is divided into small and big plates of comfort food-style British fare, isn’t wildly ambitious but is “consistently good”.

2024 Review: This “great independent cafe recently changed hands when the owner sold it on to the longstanding manager” and, having initially been open just during the day (“very good salads and quiches” plus other South African-slanted breakfasts and brunch dishes and “excellent coffee”), it’s now also back to offering more complex meals at weekend dinners. Insufficient reports for a rating at this time of change.

Entering its fifth year since its founding in 2019, Daniel Crump & Margriet Vandezande- Crump’s converted coaching inn continues to dazzle with its all-round excellence (and was sensibly rewarded by the AA as their 2024/5 ‘Restaurant of the Year’). It’s not a gastropub, but “an outstanding fine-dining restaurant”, where you can eat à la carte or there’s a tasting menu for £95 per person. “You notice the service from the second you arrive. It isn’t a surprise to find the same staff there, year on year, as they have careers and are developed as professionals. The food is always of the highest quality with a very accomplished kitchen” led by head chef George Sweeney. A very large proportion of locals said it delivered their best meal of the year and it is now one of the top-100 most commented-on destinations outside London in our annual diners’ poll.

Acclaimed Chef Carlo Scotto is set to launch BEAR by Carlo Scotto, bringing a new slant to the restaurant offering at the Crazy Bear Hotel in Beaconsfield. It will offer an ambitious tasting menu with a farm-to-plate philosophy, highlighting foraged ingredients and seasonal vegetables. The restaurant is open in Spring 2025 alongside renovations at Crazy Bear's UK properties in Beaconsfield and Stadhampton.

2021 Review: “A new chef is bringing style and ambition to this lovely period building” – an “intimate” five-hundred-year-old Tudor structure in central Pinner where Stelian Scripcariu has taken over from Terry Farr (owner for over 25 years) at the stoves. A trip “can work out expensive” (nothing new there) but all local reporters say it’s “well worth a visit”.

2021 Review: “Well cooked and presented meals” – and “good value”, too – are served at this unusual venue in the foyer of the beautifully preserved 1930s Rex cinema. There’s also a cocktail bar with live pianist – and a particularly strong lunch and pre-film menu.

Set in a “real rural location” just outside London in the Chilterns, this village pub is serious about food and offers a “good choice of very tasty dishes”. David & Becky Salisbury celebrated 25 years at the helm in January 2024.

Owned by the National Trust since 1942 and a hotel since 1985, former guests at this famous palazzo (dating from 1666) include many of the 20th century’s most famous figures (Churchill, Gandhi, Roosevelt…). The “slightly stuffy but still jaw-dropping ambience of the beautiful dining room” of this famous palazzo makes it a perennial nomination for a “romantic” meal, but its fairly conventional modern European cuisine (with starting options including a wide selection of caviar) has never established itself as an especially foodie one, particularly for those concerned with value. as it can often seem “overpriced”. Top Tip – “Heavenly afternoon tea” – “a nicer location than grand London hotels” and “the views are exceptional”.

A “lovely location – the converted stables on the Cliveden estate”, the Astor family’s Italianate country mansion where Christine Keeler famously frolicked in the pool, to the delight of War Minister John Profumo, is sadly let down by its number two restaurant, in the former stable block – “the main dining room was closed during the week so we ate in the Astor Grill, but the disappointing menu and even more disappointing food led me to wish I had waited a few years until my wife’s birthday fell on a weekend. Suggest you do the same. My only excuse is that you don’t turn 80 every day!”.

This small but perfectly formed venue (there’s a small dining area behind the boozer) in the Cathedral Quarter leapt 22 places this year in Estrella Damm’s ‘Top 100 Gastropubs’ list, coming in at a very respectable no. 72. The 15th-century building was taken over by Sean Hughes and family a decade ago, with John Searle overseeing the expertly sourced pub grub featuring specialities such as dairy cow rib and fresh Cornish fish.

“Another local winner from Lussmanns” – “a small independent group of restaurants in Hertfordshire” (and, as of late, London’s leafy Highgate) “with an emphasis on sustainability”. This “always reliable” outpost is “convenient for the Abbey but off the main tourist trail” and occupies an “interesting and well-decorated” building with a glass roof (“unusual for the group”, which favours more historic surrounds) plus a “courtyard when the weather is kind”.

A “buzzy” atmosphere and “welcoming service” are the strong suits of this “expanding group”, with 16 branches in London and another handful nearby. While nobody disputes that they’re “lovely to sit in” and offer “value for money”, the “Middle-Eastern-inspired cooking” divides opinion, with some reporters “pleasantly surprised by the tasty food” and others bemoaning “underwhelming” dishes that “sound better than they taste”.

In the safe hands of Phil Thompson (whose CV includes becoming Head Chef at the Auberge du Lac at age 24), this decade-old venture continues to do the casual fine-dining thing with aplomb. Reporters “like that there are a number of small rooms” in which to dine (upstairs is the main restaurant, and there’s also an airy conservatory opening onto the Victorian-style courtyard), while the “imaginative cooking” is “creative and beautifully presented” too, whether you opt for the set menus (£55 or £69 per person for two or three courses) or fancier tasting menu (£95 or £115 per person for five or seven courses).