Christchurch, French Restaurant Guide

This “excellent beachside restaurant” from experienced chef Andy Waters – one of the few in Britain to have worked under the late, great Paul Bocuse in Lyons – has a fitting focus on “good fish”, alongside classic pasta dishes and steaks. The terrace has lovely views across the Solent to the Isle of Wight.

“A set selection with superb balance of flavours and textures” (with options “you might not ordinarily choose”) makes for “very interestingly presented and great-tasting food” (“we even ate a tulip!”) according to fans of the “amazing tasting menus” at Andrew & Marjolaine du Bourg’s “professional” fine-dining venue in a pretty cobbled street, near the harbour. “Too many elements on a plate” can leave some diners feeling “confused”, though (“lovely people, who are trying very hard but we thought the food was unnecessarily complicated”).

2023 Review: A “glorious summer lunch spot” – “if the sun is shining you could be in the South of France drinking rosé and eating lovely – if somewhat pricey – seafood to the soundtrack of Dmitri from Paris”. The seventeenth-century hotel is run by Prince Harry’s pal Howard Spooner, who last year won a High Court battle against his former business partner Sally Johnson, following the pair’s failed attempt to turn The George into a celebrity retreat for A-listers, including old rockers, yachtsmen, polo players and wealthy Americans.

2022 Review: “Amazing food and friendly service” characterise this “impressive” restaurant on the edge of the New Forest, run for more than 20 years by chef Mike Womersley (ex-Lucknam Park) and his wife Jayne. “The ambience has been transformed by a refurbishment – a welcome surprise since our last visit”.