British, Modern Restaurants in Climping
1. The Star & Garter
British, Modern restaurant in East Dean
2023 Review: In the heart of the Goodwood Estate, this attractive looking inn benefits from a “large garden” and serves an menu of “imaginative” pub grub (although the “menu descriptions tend to the obscure!”).
2. E Street Bar & Grill
British, Modern restaurant in Petworth
New Street - GU28
“Looks can deceive at this understated venue” – a stylish haunt with numerous characterful spaces, whose rather metropolitan style is somewhat at odds with this antique-dealer-infested town. The upscale brasserie menu majors in seafood selections and steaks – fans tip the “well-priced three-course set lunch and affordable wine list”.
3. The Lamb at Angmering
British, Modern restaurant in Angmering
The Square - BN16
Next to the South Downs, this Georgian pub (with rooms) has been owned by the Newbon family since 2011. The menu mixes ‘classics’ (burger, fish ’n’ chips, steak) with more brasserie-style items. It was highlighted this year for its “good-value set lunch and pleasant service”.
4. Bailiffscourt Hotel
British, Modern restaurant in Climping
Climping St - BN17
This “charmingly higgledy-piggledy venue” may look like it springs from medieval times, but was in fact created in 1927, when a member of the Guinness brewing family commissioned it from an antiquarian and architect. Nowadays it sprawls over thirty acres leading to the coastline, replete with numerous houses and cottages offering accommodation, a hotel and spa, and a dining room with tapestry-hung walls, where diners can enjoy a solid menu based on Sussex produce.
5. East Beach Cafe
British, Modern restaurant in Littlehampton
Sea Road - BN17
2021 Review: “The food is decent” (particularly the fish) and the “service friendly” at this driftwood-themed Thomas Heatherwick construction – “but what a location! The children can play outside on the beach while you wait for the grub to arrive, and then you can all stroll by the sea afterwards... just choose a sunny day!”.
6. The Parsons Table
British, Modern restaurant in Arundel
2 & 8 Castle Mews, Tarrant Street - BN18
Launched in 2015 after a stellar career (Claridge’s, Le Manoir aux Quat’ Saisons, many a high-end Canadian hotel), Lee (& FOH wife Liz) Parsons’ small indie is a real local “favourite” that inspires many comments in our annual diners’ poll (booking is thus essential) focussing on “exquisite fresh ingredients whose combinations tantalise the tastebuds”. The “great-value set lunch” merits investigation, and “fish is the outstanding choice” as always.
7. The Town House
British, Modern restaurant in Arundel
65 High Street - BN18
2021 Review: “Utterly consistent and fabulous” – chef Lee Williams “never lets you down” at his restaurant-with-rooms in a Regency house looking out over Arundel Castle. Its talking-point is the “beautiful gold-leaf ceiling” in the dining room, which was made in Florence in the sixteenth century. Local seafood is the star on a “delicious” menu (“especially when fresh lobster is in season”).
8. The Pig in the South Downs
British, Modern restaurant in Arundel
Madehurst - BN18
“What a lovely setting” – on a hilltop in the South Downs National Park – for a “very typical ‘Pig’”: Robin Hutson’s well-known litter of shabby-chic hotels (now sold to private equity). At almost two acres, the kitchen garden enables “a good exhibition of farm-to-fork”, although the most critical diners feel “the cooking is not particularly interesting or exciting (possibly because it has been replicated by so many)”. There’s a “great list of Sussex and Kent wines”, soon to be joined by bottles from the estate’s own vines – a ‘Pig’ first – and a herd of South Downs sheep.
9. Cassons Restaurant & Bar
British, Modern restaurant in Chichester
Arundel Road, Tangmere - PO18
It’s “a little old-fashioned”, but that does little to dent the appeal of Viv Casson’s “lovely” restaurant, a short drive from the Goodwood Estate; the venue celebrated its twentieth anniversary in 2023, and whether you go for the Sunday lunch or regular themed dinners, it “delivers on efficiency and solidly good food”.
10. Amberley Castle
British, Modern restaurant in Amberley
This luxury hotel restaurant in a semi-ruined medieval castle (complete with portcullis) is part of the Andrew Brownsword group, and certainly makes for a “wonderfully romantic” destination. “The dining room is situated upstairs in the castle” – replete with a rare barrel-vaulted ceiling – so may not be good for the mobility-impaired, “but the staff are obliging” and the food “good” (if not exceptional).
11. The Richmond Arms
British, Modern restaurant in Chichester
Mill Road, West Ashling - PO18
2021 Review: “A definite must-visit” – “an amazing small gastropub next to a beautiful pond”, on the Goodwood Estate, and with a line in “tasty and flavoursome” victuals (including game).
12. Farmer, Butcher, Chef
British, Modern restaurant in Chichester
Goodwood Estate - PO18
2022 Review: “The food is excellent, and you’re made to feel welcome” at this showcase for the produce of the Goodwood Estate, an early convert to organic farming (although Lord March, the Duke of Richmond, is better known as a petrol-head). “They’ve turned the courtyard into a lovely space”, and the highlight of the menu is the ‘butcher’s board’ sharing selection of various meat cuts.
13. The Royal Oak
British, Modern restaurant in East Lavant
Pook Ln - PO18
This 200-year-old local pub at the foot of the South Downs is “well run and popular”, with a “well-executed and great-value menu” of superior gastropub fare.
14. The Earl of March
British, Traditional restaurant in Lavant
Lavant Rd - P018
2023 Review: The view (towards Goodwood) from the window is said to have inspired William Blake’s anthem, Jerusalem, in 1803, but the current future is uncertain at this eighteenth-century coaching inn, which shut its doors in early October 2022. We await news of the new incarnation of this vantagepoint over ‘England’s green and pleasant land’.
15. The White Horse
British, Modern restaurant in Chilgrove
1 High St - PO18
2022 Review: Current owners The Epicurean Collection – behind a string of boutique pubs and inns – have a hit on their hands with this award-winning venture: a “worthy addition to an area generously supplied with high-quality country pubs”. The rolling South Downs beyond the windows inform much of the “imaginative menu”, with a particular accent on introducing non-shooting folk to game (the latter courtesy of the local Goodwood Estate).
16. The Horse & Groom
British, Modern restaurant in Chichester
Four miles from Chichester, and bordering the South Downs National Park, this 200-year-old pub-with-rooms is part proper boozer (upfront) and part tastefully arty restaurant offering ambitious gastrofare. Reporters this year praised the “warm ambience” and a “treat” of a menu that features some “standout courses” such as scallops and venison.
17. The Hollist Arms
British, Modern restaurant in Lodsworth
2023 Review: This “excellent South Downs destination in a picture-perfect village” – “with fine, restaurant-quality cooking” from chef Jesse Bryson (ex-Noble Rot and Leroy) – “is flourishing for good reason”. The stone-built seventeenth-century pub was taken over in 2020 by Angus Davies, a former manager at Chez Bruce and Lorne.
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