Clitheroe, British, Traditional Restaurant Guide

Eight at Gazegill is a farm-to-fork restaurant located on our organic farm, offering a unique fine dining experience with a focus on seasonal produce. Situated at the foot of the iconic Pendle Hill within the Ribble Valley, our restaurant showcases the best of seasonal produce...

For “unfussy, non-pretentious dining”, plus superb wines from the on-site Bowland Forest Vintners, head to this “truly dazzling, remote inn set in the Ribble Valley”, which provides a “stunning romantic backdrop”. Those who overnight rate the “open peat fires in the bedrooms and sumptuous four-poster beds”, while the locally sourced food – overseen for over two decades by Jamie Cadman, during which time the late Queen Elizabeth II herself popped in to celebrate her 80th birthday over lunch – is sufficiently convincing that “you are happy to eat for several consecutive evenings” if on a longer break here.

“It’s good to have Nigel Haworth back in a kitchen” and his 2022 return to this country inn, down the road from Northcote where he made his name (and in a pub that he originally helped run as part of the now-defunct chain, Ribble Valley Inns, 20 years ago) has put it firmly on the foodie map: it’s one of the top-100 most commented-on destinations in our annual diners’ poll. There is a ‘Choice’ menu (mains are typically £30-£40 per plate) or a ‘Farm to Fork’ tasting menu with five courses for £55 per person or eight courses for £85 per person. One local reporter “had a bit of a disappointing experience when Nigel was on holiday”, but most accounts here are of “fabulous” British cooking and “exceptional value” (“this is a regular for us although it’s a 70-mile round trip!”). Top Menu Tip – “highlight for me was the blood orange soufflé with chocolate milk ice cream and honeycomb”.