Cobham, Fish & Seafood Restaurant Guide

2021 Review: An “incredible selection of fresh fish” from its in-house fishmonger, Jarvis, next door is the draw to this offshoot of a Borough Market stalwart of two decades standing. “Everything can be grilled for you to order” – and there are “very good specials”.

This “excellent, family-friendly creperie” “overlooking the river” built a solid local following for its Breton cuisine under Lindsay Wotton, who sold up last year to retire after 35 years. Thus far, the new owners have maintained standards and changed little, with “good-value lunch specials, especially strong on the fish dishes” still getting the nod.

A “brilliant location on the Thames” near Barnes Bridge can’t mask the reality that this venue from the high-profile TV chef “doesn’t live up to his reputation”. Some reporters do hail it as a “go-to” for “imaginative” fish cooking, but for far too many diners it’s “living on the Stein name” with “overpriced” food that “lacks edge” and whose “relatively high score for ambience only truly applies if you get one of the tables by the floor-to-ceiling windows overlooking the river (fabulous on a nice day)”. In summer 2024, it was announced that the family are seeking a central London site for the brand – to cut the mustard in the West End it will need to be a step up from this one.

2021 Review: Helping make Tooting’s Broadway Market a foodie destination, this “very affordable” three-year-old seafood specialist wins praise for its “fabulous food, great service and big smiles”. The “really inventive” approach extends to drinks, which include an “amazing gin cocktail” flavoured with oysters. Antiques trade veteran Jimmy Luttman is an “excellent” host.

Giant nachos, a bucket of beer and a platter of jumbo shrimp – if that sounds, good head off to these “large and vibrant” US-style ‘Bar.B.Q & Crabshacks’, which have multiplied in recent years from their age-old Chelsea home to colonise Covent Garden, Canary Wharf and Westfield Stratford. They are the kind of places you can make a reservation for 20 and they won’t blink. Top Menu Tip – “great lunch and weekend deals”: e.g. “lobster, salad and chips with a glass of Prosecco for £15 in WC2 – what more could you ask for!”

2024 Review: “A wonderful display of fresh fish on ice” (“including the biggest scallops with the coral attached”) greets diners arriving at this “unique Italian” in a quiet corner of Kensington, whose “cooking is precise with a light touch”.

“A long-missing top-class option in Richmond” – one can quibble about whether or not Richard Caring’s yearling fully lives up to its long-established Mayfair sibling, but no-one denies its “very special setting” with “elegant decor and beautiful riverside location;” and as it entered its second year of operation, it put in a much more rounded all-round performance in general. OK, service in particular can still dip, and on occasion results are “ordinary”, but its ratings improved palpably this year and acclaim for fish and seafood that’s “simply presented but perfectly cooked” was much closer to the level one might hope for. The overall verdict – a little “overpriced”, “but as a treat, it’s worth it”.

“What a great restaurant to land in Hammersmith!” – this seafood newcomer has immediately won a big local fanclub. “Worth seeking out, even though it’s in an odd spot just off the Broadway roundabout”, it has a “smart” and surprisingly “glamorous” dining room and provides “excellent-quality fish and seafood”. “Dishes are well-priced and everything is prepared to a good standard”. It’s from the team behind The Victoria seafood pub in Mile End, and they hope it’s the first of a small chain across London.