Copster Green, Indian Restaurant Guide

There’s “always a good eating experience with plenty of choice” of “excellent Indian food” at this Ribble Valley fixture, founded in 1992 by curry industry veteran Mohammad Ali and extended three times since then to cope with its popularity.

2021 Review: This large, modern roadside outfit, just off the M6 near Preston, has established an enviable reputation for its “well cooked, authentic Indian food” over the last 15 years. “Pity it looks rather like a works canteen”. Important to note: it is alcohol free.