Corstorphine Restaurant Guide

2021 Review: “From the owners of nearby Locanda De Gusti” – this three-year-old sibling is praised for its “authentic Neapolitan pizza” and at a good price too.

“Consistently fresh, bold, interesting food – forthright but beautifully balanced and absolutely delicious, and a decent wine list too” inspire nothing but high enthusiasm for this emerging star of Edinburgh’s dining scene – a ‘Restaurant & Bakery’ from Lloyd Morse and James Snowdon with traditional looks but a forward-looking menu of “simple seasonal food” delivering “outstanding” flavours. Top Menu Tip – “crispy lamb belly and sausage on mustard lentils”.

“What a joy!” – Tom & Michaela Kitchin’s selfconsciously Scottish gastroboozer (‘Oor menu; Yer starters’) is a “buzzy” and “enjoyable experience” serving “upmarket and well done pub grub” as well as “wine by the useful 500ml carafe”. Top Menu Tips – the S&S fish or steak pies.

It’s one of the Scottish capital’s more famous dining rooms within one of its landmark hotels and run by star chef Dean Banks, yet feedback is perennially thin regarding this 1920s chamber, which has been through a number of incarnations in living memory. Named for King Louis XV of France‘s favourite mistress, its hand-painted walls and opulent decor are Grade A listed, although this somewhat grates with its current format, with bare tables and vividly coloured bucket chairs. The menu is that of a luxurious brasserie rather than something more haute and the tasting menu likewise at a relatively affordable £75 per person. Feedback is ‘all good’, but doesn’t give enough detail for a solid rating.

2022 Review: “In the Caledonian Hotel (Waldorf Astoria)” for the past couple of years, in a space previously occupied by the Galvin brothers, Mark Greenaway's hyped modern English and Scottish venture may be a little ill-named (it's less about sharing plates than heftier options) but receives feedback that’s notably sound, including for the “fab” puds and “well-presented” Sunday lunch.

A “cosy neighbourhood steak restaurant” in a “great location” under the arches close to Waverley station. The beef is dry-aged in-house with Himalayan salt and then “well cooked” over coals, and they really “take the time to make sure it’s great”. (Its Bruntsfield and Leith siblings are no more, both having closed in the first half of 2024).

This “pretty little fish restaurant tucked away overlooking the expanse of the Meadows in south Edinburgh” has won widespread praise for its “deft and delicious cooking”. Chef-patron Phil White and his FOH partner Rachel Chisholm followed up by opening all-day spot Margot a few doors away in March 2024 – hailed by critic Chitra Ramaswamy of The Times as ‘the hippest café in the city’. Top Menu Tip – “the stand-out octopus”.

2022 Review: “Really good, cheap Chinese food” is the order of the day at this “fun” two-year-old, featuring whitewashed brick walls and a long, refreshingly unusual menu that incorporates the headline event alongside BBQ dishes, noodles etc.

2021 Review: “Tasty, freshly prepared sushi” and “friendly service” can be found at this “very popular” Japanese: a stylishly minimal operation near the Lyceum Theatre – from the team behind Sushiya.

“If you’ve ever been in Thailand, you’ll know how authentic the food is” at this “very popular Stockbridge restaurant” (which also has an offshoot near the castle). It’s “small, intimate and always busy, but the efficient staff try their best to provide you with a good dining experience”. Top Tip – “the chili crab signature dish”.

This “small” Stockbridge basement restaurant has become one of the city’s most beloved fine- diners, with chef-patron Paul Gunning (who learnt his trade alongside MPW, amongst others) offering “wonderful and imaginative dishes” that come in “generous portions” to boot. Best of all, for cooking of this pedigree it’s all “great value”, whether you opt for the two- or three-course set lunch, or the five- or seven-course tasting menu at night. In early 2024, the Purslane team re-opened the former Aurora restaurant on Great Junction Street, in Leith, just months after it closed; now rebaptised Dùthchas, it’s another relaxed fine-dining spot that focuses on tasting menus.

2023 Review: “Amazing Italian cooking using Scottish produce – impeccable – and with outstanding service” inspires excellent feedback on this stylish and moodily decorated New Town site. It was opened in mid 2021 by Stefano Pieraccini of the Rocca Group in premises vacated by Martin Wishart’s The Honour (RIP).

“Well deserving of its Michelin Star!” – the Radford family’s converted Victorian warehouse (originally built as a props and costume store) has built a strong culinary reputation since it opened 11 years ago and was finally recognised by the Tyre Men in their 2023 awards. A five-course menu for £115 per person is the entry-level option (although there is a more extensive tasting menu available for £145 per head).