Crail, Fish & Seafood Restaurant Guide

“Not many people visit Anstruther, or Ainster as the locals call it, without visiting this famous institution” – a veteran chippie (est. 2003) run by the Smiths, who were born into the local fishing industry and also run the Argofish processing business. “Be prepared to wait during high season, but it will be worth it, as their fish renderings are second to none (no wonder they win lots of awards)”.

2023 Review: “A lovely local restaurant with a high level of cookery” – Craig Millar’s bright coastal dining room provides “a good choice, especially fish at reasonable prices, plus beautiful sea views”. He follows a tasting menu format, offering 5-course and 6-course options.

The “magnificent setting” in a glass box perched on the shore, just along from the A&R clubhouse, is the USP of this “excellent fish restaurant” with an Italian accent, run by Stefano Pieraccini of the family-owned Rocca group. “Book a window seat for the sea view” – although, in fact, the 360-degree views are pretty spectacular from every table.

2022 Review: “Fresh-as-you-like seafood, cooked perfectly with stunning views over Elie Bay – what more could you want?” – that’s the deal at this terrific shack “right on the harbour with a view of the glorious beach” run by Amy Elles of Great British Menu fame. Closed in winter.

“It’s just a shack on the port but the lobster or fish ’n’ chips are spectacular” at this venue perched on North Berwick Harbour, which is open seasonally from April to October. Their suppliers are accredited by Marine Scotland, and if you fancy a change from the national dish opt for crab tacos or chowder.