Cribbs Causeway, French Restaurant Guide

It’s “hard to get a table in this tiny French bistro” in Westbury Park (one of the most commented-on destinations in Bristol this year), where locally born “chef Freddie Bird’s classics with a twist” make an “outstanding addition to the Bristol scene”, with “proper gutsy French cooking, and delicious to boot”. Top Menu Tip – “the pommes aligot alone is worth the trip, absolutely delicious and indulgent”.