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Crowle Restaurant Guide
Harden's Guides have been compiling reviews of the best restaurants in Crowle since 1991.
Hardens guides have spent 34 years compiling reviews of the best Crowle restaurants. On Hardens.com you'll find details and reviews of 3 restaurants in Crowle and our unique survey based approach to rating and reviewing Crowle restaurants gives you the best insight into the top restaurants in every area and of every type of cuisine.
1. Winteringham Fields
British, Modern restaurant in Winteringham
1 Silver St - DN15
“A truly memorable experience…”, “an all-time favourite” – this converted 16th-century manor house near the south bank of the Humber remains a culinary bastion in a thinly provided region: it remains North Lincs’ only holder of a Michelin star. Chef James Nicklin has been in the team for four years and took over the reins as head chef in early 2024. He continues to offer an eight-course menu for £170 per person (next to which a room for £59 Wed-Fri and £100 on Saturday sounds like a bargain!). All reports suggest the food continues to be “excellent as always” despite (because of?) “the restructure to a more informal setting” whereby the open kitchen has been incorporated into the dining room itself: “it was good to see the new head chef at work, getting involved with the guests”.
£221
£££££
3
Good
3
Good
4
Very Good
2. The Hope & Anchor
British, Traditional restaurant in South Ferriby
Sluice Road - DN18
This “super-friendly” gastroboozer-with-rooms is a “great place to meet and eat”, where “the views of the Humber are excellent”. On the food front, the zero-waste ethos rules, with sorrel and wild garlic foraged from Broughton Woods, and kelp from Robin Hood’s Bay (carnivorous ingredients are dry-aged then finished on the Josper grill). Add in “good prices”, and it’s an ongoing hit.
£76
££££
3
Good
4
Very Good
3
Good
3. Clam & Cork
Fish & seafood restaurant in Doncaster
2 Fish Market - DN1
2023 Review: This “quirky market stall” in the fishmarket is the place to go in Doncaster if you’re looking for fresh seafood, raw or cooked to order, and accompanied by a glass of champagne. There’s a chalked-up menu but, beyond the “excellent” food and drink, not much in the way of creature comforts. Top Tip – “try the fish curry”.
