Dalry Restaurant Guide

2021 Review: “From the owners of nearby Locanda De Gusti” – this three-year-old sibling is praised for its “authentic Neapolitan pizza” and at a good price too.

This “absolutely flawless” two-year-old has been a “wonderful surprise in Edinburgh”, both for Aussie chef Lloyd Morse’s “brilliant” food and ex-Harwood Arms GM James Snowdon’s “warmth and hospitality”. Alex Sage (formerly of East London bakery Jolene) contributes “heavenly bread baked on site”, while the “good-value prix-fixe lunch”, made with offcuts from whole animals butchered on site, is highly recommended.

This “marvellous” seafood bistro beside Edinburgh’s Meadows from chef Phil White and FoH Rachel Chisholm pleases guests with “carefully prepared food” – “and if you get a seat at the window you see a mile of green space with a volcano in the distance (inert), in the middle of a capital city”. Top Menu Tips – “lovely hake, and the octopus was cooked to perfection”.

2022 Review: “Really good, cheap Chinese food” is the order of the day at this “fun” two-year-old, featuring whitewashed brick walls and a long, refreshingly unusual menu that incorporates the headline event alongside BBQ dishes, noodles etc.

2021 Review: “Tasty, freshly prepared sushi” and “friendly service” can be found at this “very popular” Japanese: a stylishly minimal operation near the Lyceum Theatre – from the team behind Sushiya.

Were our reporters just unlucky this year at this famous dining room in one of the city’s most imposing hotels? Named for King Louis XV of France’s favourite mistress, its muralled ceiling and opulent decor are in contrast to the cutting-edge style of star chef Dean Banks’s eight-course tasting menu for £105 per person. But whereas there’s a host of enthusiastic reviews of the experience to be found online, our feedback this year was limited and downbeat: “was expecting great things from DB at the Pompadour but ended up really disappointed”.

2022 Review: “In the Caledonian Hotel (Waldorf Astoria)” for the past couple of years, in a space previously occupied by the Galvin brothers, Mark Greenaway's hyped modern English and Scottish venture may be a little ill-named (it's less about sharing plates than heftier options) but receives feedback that’s notably sound, including for the “fab” puds and “well-presented” Sunday lunch.

Credited with introducing the principles of ‘new Nordic’ cuisine to Scottish ingredients, the Radford family’s converted Victorian warehouse (originally built as a props & costume store) impresses all who visit with its foraged or pickled produce and low-intervention wines. Last year it celebrated its tenth anniversary and opened a spin-off wine bar/restaurant, Montrose House, in the Abbeyhill area. The entry-level option for dining here is a five-course tasting menu for £95 per person.

2021 Review: “Excellent views from the conservatory” – including possibly “the best view of the castle, if you get the right table” – are incentive enough to visit this branch of an eight-strong Thai chain. It also delivers “surprisingly good and inexpensive food”.

2023 Review: “Amazing Italian cooking using Scottish produce – impeccable – and with outstanding service” inspires excellent feedback on this stylish and moodily decorated New Town site. It was opened in mid 2021 by Stefano Pieraccini of the Rocca Group in premises vacated by Martin Wishart’s The Honour (RIP).

2023 Review: This “busy and atmospheric” restaurant with “reliably excellent pasta dishes” (plus, unusually, ‘full Scottish breakfasts’) was opened almost 20 years ago in a former banking hall by Victor Contini, whose family has brought their Italian heritage to bear on the Scottish food scene for more than a century. The venue’s success has led to further openings, at the Scottish National Gallery and in Cannonball House, next door to Edinburgh Castle.

2022 Review: “Good all round” – this popular and well-priced Marchmont venue keeps a local crowd happy with the French-accented dishes sent out by its owner-chefs, a Sicilian/Canadian couple who live nearby. A proper two-course lunch costs under £20, which adds to the appeal.

With its incredible wood-paneled interior (candle-lit, with antique furnishings and tapestries) and an alternative ‘Secret Garden’ space, James Thomson’s restored old house near the castle (dating from 1595) provides a supremely romantic destination (there are also rooms), and has been one of the city’s landmark destinations for decades. It has long been accused of “resting on its reputation” foodwise and this year those fears were to the fore, with concerns about the “pretty uninspiring food and eye-watering prices for such unexciting choices”. Still, there’s always compensation in the vast wine list. And its most upbeat fans have different concerns: “It’s always nice to eat here, but it can be too dark to read the menu and you have to use the torch on your mobile phone to see it properly!”

2021 Review: “Another venture from the Valvona family, in the premises that used to house Khushi’s (RIP)”. Tony Crolla has transformed this former Old Town church into a “large and buzzy” £3 million fish ’n’ chip restaurant (Scotland’s largest). Early feedback cites “very good fish ’n’ chips and friendly, prompt service”. Top Menu Tip – deep-fried Mars Bar!