Dalston, Turkish Restaurant Guide

“Exceptionally curated, mouthwatering Turkish cuisine” – “I DREAM of the food!” – has won fooderati fame for this 30-year-old Dalston fixture, which Ferhat and Sertaç Dirik took over from their father Ali in 2020 to relaunch in a contemporary idiom. Their efforts were recognised by the publication of their first cookbook by prestige publisher Phaidon in October 2024.