Dartford, Indian Restaurant Guide

“Shame it’s now so out-of-the-way, but well worth a visit” – after 26 years on the fringe of the City, Cyrus & Pervin Todiwala relocated their famous Indian venue to this new unit on the Royal Docks in 2022. It’s a “light and airy setting” (not far from London Excel and City Airport) with bright views over the water and docks. “Cyrus continues to evolve his dishes, for all occasions”, and “the Todiwalas are excellent hosts too”: “staff are so passionate and personal to all who come and dine” on the “wonderful Indian food with a Portuguese twist”.

2024 Review: This contemporary curry house wins solid ratings for its food, with unusual chef’s signature dishes including a mixed grill of achari ostrich filet, chicken tikka and lamb chop. Family-run, it transferred to Chislehurst after a decade in Plaistow Lane, Bromley.

“The food never disappoints” at this better-than-standard Nepalese and Indian specialist on the edge of Blackheath Common. Notwithstanding the choices of artworks and wall hangings, the contemporary interior avoids the classic curry house look.

2024 Review: This suburban subcontinental offers an unusual take on Indian street food, having been set up by three brothers keen to pay homage to their grandmother’s cooking, inflected by her travels in Africa and Saudi Arabia; its “authentic” recipes attract nothing but positive reports.

After 20 years, Peckham pioneer Claire Fisher’s “refectory-style” venue “keeps on delivering wonderful South Indian food”, including “some cracking veg dishes, though it’s not all vegan by any means”. “We first went 16 years ago and it has remained consistent through all this time – the difference is that then it was a lone star in an area short of places to eat, now it’s one of many”. Top Menu Tip – “homemade paratha is a must”.

“For over 30 years I’ve been turning up here and it always delivers!” – This legendary, ultra-no-frills Pakistani canteen in the East End is “always fun, authentic and consistent” and fans say it provides “the best curry in town… if you are prepared to forgive the service and ambiance”. And “with free BYO, it‘s as cheap as it gets”. Top Menu Tips – renowned for its lamb chops, “tandoori chicken is to die for” and “mango lassi is made with Alphonso mangoes so a much better taste and a much less sweet drink than you find elsewhere”.

2021 Review: Whitechapel Punjabi BYO that’s a real match for its better-known Pakistani competitors in the East End due to its “grilled meats at bargain prices” and other “fantastic, freshly made dishes” from the sub-continent.

“Heaving and occasionally rowdy” Punjabi “institution” in Whitechapel that provides “outstanding food year after year” and is a “must-go” even “in spite of the packed lobby to get in and lines out the door”. “It’s not fine dining, but you get the same tastes and authentic flavours here that you might pay double or triple the price for in the West End” – “amazing food that’s really worth it”. “All the favourites are served at reasonable prices, helped along by the fact that it’s BYO”. “It’s large and looks nicer than it did a few years ago (as it has had a ‘glow-up’ over the years)”. “At busy times, you feel a bit like you’re on the conveyor on the service front”, which can feel “brusque” but can also be “extremely friendly”. Top Menu Tips – “you come for the lamb chops and stay for the spectacular lentils and baby aubergine (or many other) dishes”.

2022 Review: East London’s oldest Indian (established 1939 in Whitechapel) briefly found fame in late August 2020, when it was reviewed by Marina O’Loughlin for The Sunday Times. Run by four generations of the same family – and with somewhat antediluvian decor – it’s not the place to uncover the latest in food fads; or as Marina eloquently put it: “it tastes like the past, deliciously”. Reports please!

“Novel dishes full of spice and intrigue” draw a “buzzy” crowd to this “refreshingly innovative” and hugely successful modern Indian trio: an “elevated street-food experience that’s really good fun”. The “tiny but perfectly formed” Spitalfields original is “still the best”, say fans, but the food also hits the spot at “tapas-style” venues in Soho and Tower Bridge.

“The food is served with a bit of theatre” in this splendid old school hall not far south of Tower Bridge (Grade II listed and part of what was once St. Olave’s Grammar School) – nowadays a contemporary Indian venue that’s part of Lalit Hotel Group’s flagship UK property. It’s consistently well-reviewed in our annual diners’ poll, but at less busy times can seem “quiet”.

“Novel dishes full of spice and intrigue” draw a “buzzy” crowd to this “refreshingly innovative” and hugely successful modern Indian trio: an “elevated street-food experience that’s really good fun”. The “tiny but perfectly formed” Spitalfields original is “still the best”, say fans, but the food also hits the spot at “tapas-style” venues in Soho and Tower Bridge.

2021 Review: “Everything here is great, but I totally loved the paneer burger” – an alternative to the best-selling bhangra burger on the menu of these popular pop-ups, in POP Brixton and now also Vinegar Yard, SE1. After over ten years in the game, the business shifted up a gear in May 2019 with the opening (flush with £300k of investment having won BBC2’s ‘My Million Pound Menu’) of the new forever-home listed here: a 50-seater in Camden Town’s Stables Market.

“You nearly always have to queue for a table – often for at least an hour – but the atmosphere is amazing and the food is worth the wait” at Shamil & Kavi Thakrar’s unbelievably successful chain: again, the most commented-on business in our annual diners’ poll, which has stormed the capital since it first opened in Covent Garden in 2010. Outlets in Canary Wharf and Battersea Power Station opened in late 2024, bringing the total in London to seven, and each branch has its own intriguing character, with the unifying theme being a homage to the Irani cafés of post-war Bombay. “Very much a well-oiled machine, there is little sign of any drop-off in quality as the group expands”, while “for such large places the brilliant service is remarkably friendly and efficient”. Meanwhile, the “deeply flavoursome and satisfying” menu has introduced Londoners to “authentic and delicious dishes that aren’t just another copycat Indian selection”, with such “zingy and exciting flavours”. And morning-time in London will never be the same again, since the advent of their “great Anglo-Indian breakfasts”. All-in-all, “the whole approach is inclusive and exciting”, “it’s always buzzy and fun too”; and “overall and for the price point you can’t go wrong!”. Top Menu Tips: “the black dal is to die for!”; “superb okra fries”; “the roomali roti is sublime”; “the lamb chops are excellent”; “Chicken Ruby is dreamy”. In the mornings, “the unfailing Bacon naan is a thing of poetry”; “chilli cheese toast hits the spot every time”, and “drink the lemon ginger and honey chai”.

“A real winner” – “fine, inventive dishes” make it worth knowing about Dayashakar Sharmer’s Indian in the ’burbs of West Dulwich: a cut-above, both for its location and by the standards of modern local curry houses.

“Fire-cooked” steaks, supplied from North Yorkshire, aged in-house and supplemented by “inventive” side dishes (tacos, parathas and more), are what put Neil Rankin’s BBQ group on the map, with its fifth site opening in Paddington Basin last winter followed by a smashburger spinoff in White City. But even fans can note that what “was once a firm favourite has declined” – service is often “a bit all over the place” and dishes can arrive “lacking genuine flavour”.

2022 Review: Striking design and high-quality cuisine make it worth knowing about this nouvelle Indian cocktail lounge and restaurant, hidden away behind the Bank of England.