Dorking, Pizza Restaurant Guide

2021 Review: These “buzzing family-run Italians” in southwest London create “an exceptional atmosphere” for large parties of all ages – and “they won’t break the bank”. “Despite the celebratory brouhaha, they produce a very respectable menu of traditional dishes – fish stew, duck, pizza on demand” – “even the veggies are catered for”. “Expect noise and old people dancing.”

2021 Review: These “buzzing family-run Italians” in southwest London create “an exceptional atmosphere” for large parties of all ages – and “they won’t break the bank”. “Despite the celebratory brouhaha, they produce a very respectable menu of traditional dishes – fish stew, duck, pizza on demand” – “even the veggies are catered for”. “Expect noise and old people dancing.”

“Top-notch pizza” of the wood-fired Neapolitan variety “and beer from the local brewery opposite” combine to form a winning formula at brothers Paolo and Luca’s crowd-pleasing venture, which began life as a market food truck in 2017. In addition to a bigger Horsham branch, you can also get their pizzas (limited hours only) at The Hatch pub in Redhill.