Dorset, Fish & Seafood Restaurant Guide

2023 Review: This gorgeous old tavern on a corner site near the harbour – newly spiffed-up last autumn and with the recent addition of a conservatory – specialises in “excellent-quality” local seafood, served in a warm atmosphere that is “like being in France”.

In the exciting setting of the 1855 fish market, this two-year-old sustainable seafood specialist delivers “an earnest love letter to seafood and the fishermen who provide it” (as The Independent’s Kate Ng put it), with dishes changing to accommodate the catch even between customers – an “extraordinary way to run a restaurant” but one that “really works”. “It’s only a no-choice tasting menu” these days, which may not be to all tastes, but the results are “inventive” and “very reasonably priced for the quality”.

“Super-fresh fish in simple surroundings with wonderful views” over Poole Harbour and Brownsea Island makes a winning deck of cards for this waterside spot on the Isle of Purbeck, on the beach by the chain-link ferry. “Delicious puddings”, a “respectable wine list” and “friendly staff” complete the deal.

You can hang with the local mansion-owners and beachgoers at this Poole Harbour outpost of the Stein empire, which has a brilliant location overlooking the water. It inspired less feedback this year than its stablemates, hence we’ve left it unrated.

2022 Review: “Top-notch fish, chips and alternatives” plus a “lovely location” not far from the centre of town make this modern seaside café a good choice for breakfast or lunch, with stunning views from the terrace.

“Excellent fish, super-efficient service and a wonderful outlook on the beach” – three reasons to love this Jurassic Coast staple (est. 1991), and with siblings in West Bay and West Bexington; yes, the “seating is basic, but comfortable enough and with those views and the quality of the food, who cares?!” Top Tip – “look out for ‘Lobster Wednesday’! It’s the best deal on the coast!”.

2023 Review: “Genuinely spectacular pizzas and gorgeous Italian food in the middle of a farmyard” in the picturesque Bride Valley may be “very off-road for many” – but this “interesting restaurant” with “friendly staff” is by all accounts well worth the trip. Brede Farm also hosts a cider press, micro brewery, campsite and live music.