Douglas, British, Modern Restaurant Guide

“A reliable stand-by” when on the isle – a “friendly, bistro-like” operation-plus-bottle shop that launched on the promenade in 2018. By all accounts the food – ranging from snacky stuff like Scotch eggs to heartier Manx fish pie – is “decent, but the wine selection is exceptional”, extending to over 300 wines (with “sensible mark-ups”) further showcased through wine-themed evenings. Struck with indecision? Fortunately the staff are all WSET-accredited and well placed to advise.