Dunbar, Scottish Restaurant Guide

2022 Review: A short train-ride from Edinburgh, this cosy harbour-side bistro has been run by chef/patron Logan Thorburn since 2006 and serves a traditional-ish menu which focuses on fish and seafood, but not to the exclusion of all else. Struggles with staffing issues and Covid-19 kept the restaurant closed in September and October 2021, but reopening subject to finding the necessary staff is heralded on their facebook page from November 2021.

“What a cracking spot after a round of golf!” say fans of Tom & Michaela Kitchin’s East Lothian outpost, which is handy for nearby Muirfield. It serves “excellent food, and an amazing breakfast if you stay overnight”.