Hardens Guide to the Best Restaurants in Dunfermline
Hardens guides have spent 33 years compiling reviews of the best Dunfermline restaurants. On Hardens.com you'll find details and reviews of 95 restaurants in Dunfermline and our unique survey based approach to rating and reviewing Dunfermline restaurants gives you the best insight into the top restaurants in every area and of every type of cuisine.
Featured Dunfermline Restaurants
1. Number One, Balmoral Hotel
British, Modern restaurant in Edinburgh
1 Princes Street - EH2
The soft furnishings… the acoustics… all create a calm, quiet ambience” at the premier dining room of the Scottish capital’s landmark hotel, which is extremely stylish and opulent for somewhere that’s entirely underground. Fans say that – under chef Mathew Sherry, who arrived in 2021 – “it’s a must-visit when in Edinburgh, everything is perfection from the minute you enter the dining room”, although some advise you “skip the seven-course tasting menu and go for the three-course option, which is better value and with plenty enough to eat”. Other features include an excellent wine selection (over 350 bins) and the newly introduced private dining room (a 10-seater, to which The Scotsman’s Gaby Soutar awarded 17/20 in her September 2023 review).
2. Gardener’s Cottage
British, Modern restaurant in Edinburgh
1 Royal Terrace Gardens, London Road - EH7
2021 Review: “The menu is fixed and you sit at one of three large tables with others” at this quirky venture, which occupies a stone cottage in Royal Terrace Gardens. You get what you’re given from a mystery tasting menu on which sustainability is to the fore, with many of the ingredients grown by Charlie the gardener. On practically all reports the food is well-rated, and they must be doing something right having last year now opened The Lookout (see also).
3. Dumpling Queen X Dai Jou Bu
Chinese, Dim sum restaurant in Edinburgh
52 Blackfriars Street - EH1
Experience the Best Chinese Restaurant in Edinburgh’s Old Town – Dumpling Queen X Dai Jou Bu Located at 52 Blackfriars Street, Dumpling Queen X Dai Jou Bu offers an authentic taste of Hong Kong right in the heart of Edinburgh’s hi...
4. Restaurant Martin Wishart
French restaurant in Edinburgh
54 The Shore - EH6
There’s nothing fancy, pretentious or self-aggrandising about Martin Wishart’s long- established HQ at the foot of a converted warehouse, which has been a feature of the area around the Leith waterfront for over a quarter of a century now. With rivals opening left, right and centre nowadays – often featuring tedious multicourse epic menus – it perhaps doesn’t feature in the headlines as much as it once did, but there’s no good reason for this other than the fickleness of media fashions. “Service is superb without being stuffy” and is “married with top-quality food” – thoughtful, accomplished cuisine that avoids pyrotechnics yet displays excellent technique and delivers “exceptional” flavours. The ‘Market Menu’ is a three-course à la carte for £125 per person, or there’s a (slightly) longer tasting menu for £145 per person. “A delight”… “sublime”.
5. Aizle
Scottish restaurant in Edinburgh
The Garden Room in The Kimpton Hotel, 38 Charlotte Square - EH2
Stuart Ralston is celebrating the tenth year of his Aizle project, although it’s only inhabited the glass-roofed ‘Garden Room’ of the Kimpton Charlotte Square Hotel since 2020. Under chef Ashley Salmon, it wins solid ratings as a “good all-rounder”. It’s a tasting menu only format: the five-course version is £75 per person, and there’s also a seven-course menu for £105 per person.
6. Macau Kitchen
restaurant in Edinburgh
93 Saint Leonards Street - EH8
Macau Kitchen is a multi-award winning restaurant in the heart of Edinburgh offering guests a unique dining experience of Progressive Macanese Cuisine. An independent business, run by chef patron Kei and Hoeyyn (Front of House). This restaurant is a representation of the int...
7. Dhoom
Indian restaurant in Dunfermline
19-21 New Row - KY12
2021 Review: A bright Indian street food design is laid on strong at this large yearling, serving a variety of boldly flavoured bites. One or two encouraging early reports of “amazing flavours” win it an inclusion, but too few reports for a rating as yet.
8. Champany Inn
British, Traditional restaurant in Linlithgow
2023 Review: “The best steaks we have ever eaten!” – the Davidson family’s roadside inn near Linlithgow has built its renown over four decades in operation, for the quality of its meat; and there’s also a selection of prime-quality burgers. Reflecting their heritage, South African wines are the backbone of what’s a high-quality list to bolster the generally red-blooded vibe.
9. Room With A View
Fish & seafood restaurant in Aberdour
Hawkcraig Point - KY3
2023 Review: “A seafood restaurant that never fails to please, with constantly changing menus that reflect what is available seasonally”. That’s the take on this small (24 covers) family-run fish restaurant and ‘seasonal hotel’ which sits on Hawkcraig point, with views of Edinburgh and the islands of the Forth. “The owners really do pull out all the stops to give a nice dining experience. Great for that special occasion!”
10. Bridge 15 at The Bridge Inn
Scottish restaurant in Ratho
27 Baird Road - EH28
This old inn by the Union Canal, close to Edinburgh airport, is a “really lovely place to sit and watch the barges go by” while eating “well executed classics” from the superior gastropub menu – and it’s “nice to see seasonal game on the menu, too”.
11. Fishmarket
Fish & chips restaurant in Edinburgh
23a Pier Place - EH6
It’s “worth a ride on the tram” (to the terminus of the Edinburgh line, which is a short walk away) to get to this dockside outfit in a Victorian building, which was launched in 2018 by fancy seafood haunt Ondine, of the nearby capital, and Welch Fishmongers, who supply it. It’s a “very busy” place with “limited tables” in the tiled dining room and on the outdoor terrace: one diner for whom “the takeaway was the only possibility” reports that “it was worth the long queue” for the “excellent fish and chips” (as against the fancier fare in the dining room) even in the winter chill.
12. Scran & Scallie
Scottish restaurant in Edinburgh
1 Comely Bank Rd - EH4
“What a joy!” – Tom & Michaela Kitchin’s selfconsciously Scottish gastroboozer (‘Oor menu; Yer starters’) is a “buzzy” and “enjoyable experience” serving “upmarket and well done pub grub” as well as “wine by the useful 500ml carafe”. Top Menu Tips – the S&S fish or steak pies.
13. Purslane
British, Modern restaurant in Edinburgh
33A St Stephen Street - EH3
This “small” Stockbridge basement restaurant has become one of the city’s most beloved fine- diners, with chef-patron Paul Gunning (who learnt his trade alongside MPW, amongst others) offering “wonderful and imaginative dishes” that come in “generous portions” to boot. Best of all, for cooking of this pedigree it’s all “great value”, whether you opt for the two- or three-course set lunch, or the five- or seven-course tasting menu at night. In early 2024, the Purslane team re-opened the former Aurora restaurant on Great Junction Street, in Leith, just months after it closed; now rebaptised Dùthchas, it’s another relaxed fine-dining spot that focuses on tasting menus.
14. Nok's Kitchen
Thai restaurant in Edinburgh
8 Gloucester Street - EH3
“If you’ve ever been in Thailand, you’ll know how authentic the food is” at this “very popular Stockbridge restaurant” (which also has an offshoot near the castle). It’s “small, intimate and always busy, but the efficient staff try their best to provide you with a good dining experience”. Top Tip – “the chili crab signature dish”.
15. New Chapter
Scottish restaurant in Edinburgh
18 Eyre Pl. - EH3
“The food is of the highest standard” at chef Maciej Szymik’s modern European spot, tucked away in the New Town – “we were lucky to stumble on it”. There’s “only a handful of tables in each room, which gives the feel of quasi-private dining”. “My only real criticism is the portion sizes are too large – it just wasn’t possible to leave room for dessert”.
16. Bell’s Diner
Burgers, etc restaurant in Edinburgh
7 St Stephen St - EH3
2022 Review: “Still knocking out great burgers with a retro feel – the relish selection harks back to the 1970s”. This “great local burger joint” in Stockbridge which celebrates its half-centenary this year is “always reliable and never changes”. “The staff are rushed off their feet, but they’re always really professional and smiley”.
17. The Palmerston
Scottish restaurant in Edinburgh
1 Palmerston Place - EH12
“Consistently fresh, bold, interesting food – forthright but beautifully balanced and absolutely delicious, and a decent wine list too” inspire nothing but high enthusiasm for this emerging star of Edinburgh’s dining scene – a ‘Restaurant & Bakery’ from Lloyd Morse and James Snowdon with traditional looks but a forward-looking menu of “simple seasonal food” delivering “outstanding” flavours. Top Menu Tip – “crispy lamb belly and sausage on mustard lentils”.
18. Rico's
Italian restaurant in Edinburgh
58a Castle Street - EH2
2023 Review: “Amazing Italian cooking using Scottish produce – impeccable – and with outstanding service” inspires excellent feedback on this stylish and moodily decorated New Town site. It was opened in mid 2021 by Stefano Pieraccini of the Rocca Group in premises vacated by Martin Wishart’s The Honour (RIP).
19. Pizzeria 1926
Pizza restaurant in Edinburgh
85 Dalry Road - EH11
2021 Review: “From the owners of nearby Locanda De Gusti” – this three-year-old sibling is praised for its “authentic Neapolitan pizza” and at a good price too.
20. Dean Banks at The Pompadour
British, Modern restaurant in Edinburgh
Waldorf Astoria Edinburgh - The Caledonian, Princes Street - EH1
It’s one of the Scottish capital’s more famous dining rooms within one of its landmark hotels and run by star chef Dean Banks, yet feedback is perennially thin regarding this 1920s chamber, which has been through a number of incarnations in living memory. Named for King Louis XV of France‘s favourite mistress, its hand-painted walls and opulent decor are Grade A listed, although this somewhat grates with its current format, with bare tables and vividly coloured bucket chairs. The menu is that of a luxurious brasserie rather than something more haute and the tasting menu likewise at a relatively affordable £75 per person. Feedback is ‘all good’, but doesn’t give enough detail for a solid rating.
View full listings of 95 Dunfermline Restaurants
Popular Dunfermline Restaurant Searches
Dunfermline Restaurant News