Dunwich, British, Modern Restaurant Guide

2021 Review: This comfortable old inn between Southwold and Aldeburgh has generated all-round enthusiasm since joining East Anglia’s Chestnut Group a couple of years ago: the food is well rated and “friendly staff make a meal here a real pleasure”.

2023 Review: This attractive Arts & Crafts pub-with-rooms and an acre of land is a “good place to stay on the Suffolk coast”, with “friendly service” and “good pub grub” which puts an emphasis on local seafood and produce – including beers from champion local brewer Adnams. Mark & Sophie Dorber (formerly of the White Horse in Parsons Green, aka the Sloaney Pony) have owned and run it for 19 years.

This attractive Georgian high street inn, long of note among London daytrippers, is part of the Adnams stable, so “exemplary beer” is a given. While it’s “had its wobbles over the years” (decades, really) and there was the odd “average” report again this year, a number of reports claim it’s “finally improving again” and its biggest fans say it’s “everything that you’d want a seaside hotel restaurant to be”.

“Fish is the speciality at this historic house hotel” – “we love the food here and we’re always made to feel very welcome” by proprietors Andy & Kinga Rudd, who have run it for 16 years. The building itself is one of the oldest in Southwold, dating from 1455.