Dymock Restaurant Guide

This “relaxing” brasserie on one of England’s oldest vineyards (the first vines were planted in 1973) has expanded over the years and now includes romantic, glass-walled lodges among the vines as well as bedrooms handily placed for its brasserie. The latter enjoys “great views” of the grapes, and its “tapas/small plates concept works well despite the menu not seeming to change very much (if at all!)”, with charcuterie and cheese boards sitting alongside other “fantastic” fare to help you soak up the booze – many of their own wines, of course (also available to sample on wine tours) but also ‘guest wines’ they admire. Best bit: it’s all “fairly priced”.

2022 Review: After the success of The Butchers Arms in Eldersfield, James & Elizabeth Winter have opened a new restaurant in this eighteenth-century, Grade II listed building in the heart of Ledbury, featuring two dining rooms seating just 12 between them. By early reports it's an “absolute gem” – “tiny”, “quirky” and offering “quite adventurous” choices from a “small but changing menu” based around local produce.