East Lothian, British, Modern Restaurant Guide

An ivy-clad outpost in golfing country from Edinburgh-based Tom & Michaela Kitchin offers “excellent food and rooms – and a great breakfast”. It’s quality bistro fare, but despite its heritage not super-fancy: eg. French Onion soup, Haggis, neeps & tatties, Lemon mousse.

2022 Review: “A very classy experience with little or no fault to find”, say fans of the Roux-branded operation at this well-known Lutyens-designed golfing hotel, which looks towards the Firth of Forth, although it again attracted only a limited volume of feedback. Also acclaimed: “a lovely country-house ambience for a perfect afternoon tea, with spot-on service”. (Albert Roux, who passed away in early 2021, had been in charge of managing the cuisine here, but now it’s handled by his son, Michel Roux Jr).