East Mersea, British, Modern Restaurant Guide

Ben & Sophie Crittenden’s tiny 12-seater “is a unique example of how a small, focused team can delight the diner”, with “superb cooking” and “terrific” six-course tasting menus that “never disappoint”. The couple opened the restaurant eight years ago so they could spend more family time with their three children; they closed their nearby tapas bar Dos at Christmas 2022 in the face of escalating costs.