East Molesey Restaurant Guide

“The best Middle Eastern for miles” – a smart operation, handy for Hampton Court Palace, that offers “bold flavours a world away from many Lebanese places”; there is “lots on offer to explore – if anything perhaps too much”, and also a newer offshoot, Mezzet Dar, a couple of doors down, that turns out Spanish and Lebanese-inspired tapas.

2023 Review: A couple of excellent reports suggest it’s worth considering this old pub reinvented as a hotel and restaurant (a couple of years ago), between the maze of Hampton Court Palace and Bushy Park. The refit is very attractive and the menu of superior gastropub fare is well-rated.

2021 Review: A refurbishment/relaunch a few years ago added to the charms of this good all-round boozer, handy pre- or post catching the nags at Sandown Park, whose food was consistently well-rated last year.

The “only upmarket Chinese in the area” – and part of an eight-strong, otherwise London-based, chain; admittedly the “menu hasn’t changed in decades” (this location opened in 1980) and they don’t tend to treat diners to specials, but reporters “love it” all the same – and “the outstanding team match the quality of the food”.

2021 Review: These “buzzing family-run Italians” in southwest London create “an exceptional atmosphere” for large parties of all ages – and “they won’t break the bank”. “Despite the celebratory brouhaha, they produce a very respectable menu of traditional dishes – fish stew, duck, pizza on demand” – “even the veggies are catered for”. “Expect noise and old people dancing.”

“Fairy lights, greenery and charming decor create a warm and cosy atmosphere” at this still-expanding group, which is most popular as a “reliable and friendly brunch option”. Its Med-inspired tapas is typically rated somewhere between “tasty” and “nothing special” and scores overall are dragged well down by those experiencing “chaotic service” and “food that doesn’t live up to the pretty dining room”.

“Fab burgers with a posh turn” – including “awesome sweet potato fries” – still lead the charge at these Frenchified fast-food outfits, but they are transitioning into a brasserie group under the ownership of Hush Mayfair’s Jamie Barber. The 20-year-old original – a “great, cosy little spot in Camden” – and its Balham offshoot are all that remain as pure burger bars, while Kingston, High Holborn and Chelsea are now branded as brasseries with an extended menu to match.

“Contemporary Indian cooking with flair and finesse” makes for an attractive dining option in the outer ’burbs at this colonial-style villa – a sister venue to Manor Vasaikar’s highly regarded Indian Zing, near Hammersmith. “The taste-stimulating amuse bouche to kick-off is definitely a harbinger of things to come” – (and “the loo decor must be seen...”).

“Great views of the river” near Teddington Lock undoubtedly elevate a visit to this “welcoming” brasserie and jazz bar; the food also seems to be on an even keel of late, with reports of “well-cooked and enjoyable” dishes (including a “fantastic afternoon tea”) that can seem “surprisingly good given the slightly rickety/plasticky interior”. Best in summer, when you can make the most of the riverside terrace.

Food TV staple José Pizarro’s first outfit outside the capital – and first gastroboozer (with rooms) – is set in “a not-completely-obvious location” in the Surrey ‘burbs. Reviews were slightly muted this year: while most praised the “great modern Spanish food” (including “fabulous tapas”), others noted a lack of atmosphere (“wouldn’t be hard to make it feel a bit more intimate”).

2021 Review: “When all you want is an old-school burger”, these US-based arrivals of recent years really “hit the spot” – you can “build your own”, with “tons of accessories”; plus “seriously addictive fries”, “thick milkshakes”, and “more soda flavours than is reasonable”. “The eat-in experience is as depressing as McDonald’s”, though, in fact perhaps more so – “some branches have a strangely gloomy ambience” – but fans feel that “if you don’t mind 1980s-rock, a trip can still be surprisingly fun”.

2022 Review: “Beautifully refurbished” by the current owners (Young’s Brewery), even if not everyone is a fan of its chain-ification, this “great local” – replete with roaring fires, seasonal grub and pleasant garden – is of note for its daily chalkboard specials, but they also do fancy game nights.

This haute Indian, in the Surrey ‘burbs (there’s also a Reigate sibling) was set up by ex-Oberoi/Cinnamon Club chef-patron Awanish Roy; it offers “a different Indian meal experience”, with the “lovely” food sampling Goan seafood specialities, or game from the Karnataka region, alongside more trad Punjabi dishes.

2021 Review: An “incredible selection of fresh fish” from its in-house fishmonger, Jarvis, next door is the draw to this offshoot of a Borough Market stalwart of two decades standing. “Everything can be grilled for you to order” – and there are “very good specials”.

2022 Review: Five minutes’ walk from Norbiton station, “a great local” (dating from 1893) which was revivified in recent times by Hippo Inns with a quality food offering including “a fabulous Sunday roast”. “Well worth a visit if in the local area”.

Set in a parade of shops, Deepinder Sondhi’s subcontinental (with smarter dining room upstairs) is a fixture in these parts for its high-quality cooking, including some more adventurous dishes (think chocolate samosas, or chicken tikka with Laphroaig masala). If you wish, you can kick things off in style in the cocktail bar.

Former Tamarind and Dishoom chef Yousuf Mohammed has “a different take on traditional Indian cuisine, with tapas-style dishes and cocktails making it a great dining experience”. Fans acclaim it as “my type of Indian”, with a focus on “quality not quantity”. Look out for pre- and post-match specials when England or Harlequins are in action at nearby Twickenham or the Stoop.