Fairlight, British, Modern Restaurant Guide

This “lovely little gem” in a converted fisherman’s hut “serves the freshest fish straight out of the boats opposite” on Hastings beach, which is said to have the biggest fleet of beach-launched day boats in Europe.

“Paul Webbe’s original restaurant never fails to delight or impress”, and after 27 years is recording truly impressive ratings and accounting for a significant number of best meals of the year from those who visit it. Yes, “the menu these days could perhaps be called ‘old school’,” but its focus on ultra-fresh local produce – including ingredients foraged in the surrounding countryside – has always been ahead of trends, while the cooking is “consistently of a very high standard”, with “plenty of choice at each course” and it’s all delivered with “fantastic service – they remember you every time”. It’s now the flagship of a group with fish specialist venues and a cookery school in Hastings.

This “fantastic” renovated Victorian hotel opposite the station was re-launched six years ago and is now “excellent in every way”, with “exceptional” cooking – “as seasonal as food gets, simple but so much flavour” – while “the service is attentive without being intrusive”.

This fish-specialist in a townhouse, from former Le Caprice chef Nick Hales, celebrates its 20th anniversary this year, and although it is rated on limited feedback, such as we have remains very good. The changing menu is governed by the catch from day boats launched from the beach at Hastings.

This black-painted wooden pub, reminiscent of one of the net huts in nearby Hastings, had lived many lives (cowshed, hotel, potential care home) before couple Olivia & Henry took it over in 2022. The kitchen turns out “lovely food that’s more than just pub grub”, taking the seasonal route and giving it a Sussex spin.