Farnham Restaurant Guide

2021 Review: “So quirky and friendly”, “and the food is great too” at this smart pub-with-rooms geared up for huntin’, shootin’ and fishin’ in the Hampshire countryside. Top Tip: “Go for the scrumptious dessert of beer cake and apple ice cream”.

“The view is unbeatable” (and what it overlooks is incorporated into the name) of this highly rated link in Richard Caring’s national chain; as for the rest, you can expect the usual “pretty” decor and a “decent menu selection” (“including healthy choices that don’t feel like a sacrifice”); “it isn’t cheap though, so save it for an occasion”.

2023 Review: A “stunning location… from a car park rooftop!” provides “amazing views over Guildford and the hills beyond” at this long-established fixture, known for its “wide selection of quality Thai dishes”.

This “reliable and busy Thai” has been a highlight of the local dining scene for over 45 years. The comfortable ‘Khan Tok’ dining room has been revamped, its cushions replaced by lounge seating – and is very popular.

“Steve Smith hits all the right notes” in this opulent dining room: “a real treat that’s expensive but worth it”. “While the hotel may feel a bit big and corporate, The Latymer just feels special. From the moment you walk in, to the time you leave. Each course is craft-fully mapped out with little cards explaining what it is and where it originated from”. On all accounts this year, its six-course menu – for which you should allow three hours – delivers an “outstanding” experience for £175 per person.

2021 Review: “Upmarket pub” with a dozen bedrooms, handy for Ascot Racecourse, which was taken over by new owners (Barons Pub Company) in late 2018. Not all reporters are happy with the new ownership, but upbeat feedback praises its “well-rounded menu, relaxed style and pleasant service”. Reflecting the up-and-down reports, we’ve left a rating till the next Diners Poll.

Aussie chef Skye Gyngell’s “ambitious establishment” – a Georgian country house dining room in a “beautiful location” overlooking a lake and parkland. They are “very conscious of their environmental responsibility”, with “almost all ingredients locally grown or reared” and served in pared-back style. But while it received strong ratings all-round for its luxury hotel setting, a couple of reports did note “a feeling one has to be on one’s best behaviour!”

The second link in the growing Brucan Pubs group, set up by James Lyon Shaw and Jamie Dobbin, who met during their days at the famous Ivy. By all accounts the three-year-old venture is “surprisingly good for a somewhat unprepossessing area”, and with “good-value set menus” to boot. Top Menu Tip – “in my experience the best dishes are the slow-cooked ones”.

The “fancy burgers” usually hit the spot this year at TV chef Gordon Ramsay’s growing diffusion chain, with nine sites in the capital as of mid-2023 (and where the frozen chips are provided by another prominent chef now retired from front-line stove action: the venerable Pierre Koffmann). The odd “mixed experience” or “haphazard service” was still reported, but overall ratings were up.

This smart gastroboozer is “a jolly nice place to go, whether à deux, or as a large group”; its “outstanding” British menu sets the local “benchmark for fish ’n’ chips” and “the fact that it is always busy says it all (even we, as regulars, who always book way in advance, sometimes cannot get our first-choice table!”).

2021 Review: “Fabulous country food” (hefty and satisfying) is the order of the day at chef-patron Simon Goodman’s hillside sixteenth century boozer, which these days profits from a proper dining area and, as ever, an “amazing garden” overlooking Leith Hill, the highest point in Surrey.

2021 Review: This smart village pub with a garden incorporates a very French dining room, ‘La Cloche’, which serves bistro classics with a nod to the hearty dishes of the southwest, along with a good selection of wine and beer.

“Set in a delightful village” in the Surrey Hills, this 17th-century red-brick cottage now houses a “delightful restaurant” where the “mild Moroccan influence on modern British food makes for a superb dining experience” (“I live in London and go specially”). “The staff cannot do enough to make your meal enjoyable – and that includes the charming owner”, Jack Forrest Foster.

2023 Review: “A wonderful country experience” is reported at this rural inn (‘The Hodd’), run by the Barnes family since 2015, whose concise menu aims for superior realisation of classic pub dishes.

“Sat in an outdoor pod with the family, drinking mimosas and with lovely views of the river” is a key feature of London’s two outposts of these comfy venues (part of a national chain), both of which have riverside terraces featuring all-weather igloos for year-round fun. The Italian-ish food in the dining rooms is “unexceptional”, but “their lounge areas are cosy and just the place for morning coffee or afternoon tea”.

In the chic Tunsgate Quarter, this “vibey” pan-Asian has set local tongues wagging since its spring 2022 opening; it’s a “fun place to visit” – the Ivy Asias being even more flamboyant than Richard Caring’s other (brasserie) spin-off chain – and the eclectic mix of Japanese and Chinese inspired dishes is ably abetted by “super serving staff who greet you like their favourite customers”.

A “great little spot” in what was once a courthouse – though it’s not necessarily evident from the façade or the rustic interior either; the “husband-and-wife team (Nathan and Evi Marshall) work well together”, and the modern European food “continues to improve”, making it “a welcome addition to an area surprisingly thin on exceptional restaurants”.