Farringdon, Middle Eastern Restaurant Guide

This “buzzy and enjoyable location” for “very well-executed Mediterranean small dishes” is the more casual offspring of Sam & Sam Clark’s Moro next door in Exmouth Market – and now has its own spin-off in Hackney Road. The original Spanish/Moorish fusion has taken on additional influences from further afield, including Crete and the Middle East. Top Menu Tip – “good cheese fritters with Cretan honey and Cretan sausage and yoghurt with first rate flatbread”.

“Sublimely executed feelgood nosh of the highest charcoal-grilled order” has attracted a “devoted fan base” for this Middle East/North Africa-inspired grill in a Haggerston railway arch, and its shawarma bar spinoff in Exmouth Market. Ten years on, its feedback – though consistently excellent – no longer scales the hyper-dizzying peaks it once did, perhaps because founder Josh Katz is increasingly focused on his newer, multi-site project, Carmel (see also).

2023 Review: “Outstanding delicious falafels” – “some of the best in London” – are the star turn at this Jewish-Moroccan veggie spot in Temple Fortune. “Don’t be put off by the strip lighting aesthetic, although there’s possibly better ambience in the street outside”. In the last couple of years the three Sabbo brothers have opened follow-ups in High Barnet (selling meat) and Clerkenwell’s Leather Lane (and also in Lakewood, New Jersey!)

Yuma Hashmi’s latest venture is a seventies-styled wine bar (complete with a peacock rattan chair, famous from 1974’s X-rated film Emmanuelle) directly opposite Tehran-Berlin (fka The Drunken Butler), his Persian restaurant in Clerkenwell. The wine list is modern, with natural and biodynamic options, and is backed up by French and Iranian snacks and small plates.