Faversham, British, Traditional Restaurant Guide

2023 Review: The dining room “upstairs in a rickety old pub, with wonderful views over Whitstable Bay”, offers a “good mix of innovative food” – including “beautifully cooked fish” – “and homemade pub classics, served by staff from the kitchen on the floor below”. “Eaten there many times: the ambience is excellent and always found the food good”.

“Above the farmers’ market, cheese shop, and wine merchants in a converted goods shed”, a “lovely” destination where “the menu is determined by what local produce is available just a few feet away”; it’s “very romantic in the evening”, when they do formal candlelit dinners.

This “lovely gastropub in a pretty Kent village” wins praise for its “good menu selection, including unusual dishes like homity pie” alongside the more standard burgers, steak and fish ’n’ chips. It is part of Saga heir Josh De Haan’s Pickled Egg pub group.

2023 Review: A “great selection of well-presented fish” is the reason to visit this seafood restaurant on the village green (originally part of the neighbouring inn, which houses their sister restaurant, Oak on the Green).