Faversham, British, Traditional Restaurant Guide

2023 Review: The dining room “upstairs in a rickety old pub, with wonderful views over Whitstable Bay”, offers a “good mix of innovative food” – including “beautifully cooked fish” – “and homemade pub classics, served by staff from the kitchen on the floor below”. “Eaten there many times: the ambience is excellent and always found the food good”.

This “long-term favourite” in an old railway shed has “certainly put itself on the map” thanks to “solid cooking at reasonable prices using produce from the farmers‘ market with which it shares a home”. It’s a “buzzy” sort of place whose “tasty, wholesome dishes” can be “washed down with some excellent Kentish wine” – all backdropped by candlelight if you visit in the evening as the market winds down.

This “lovely gastropub in a pretty Kent village” with “well-kept beer and very good food” – including “unusual dishes such as a celeriac and truffle tart” – is part of Saga heir Josh De Haan’s Pickled Egg group. Top Tip – “enjoyed a drink in front of the log fire while looking at the menu”.

A “small but perfectly formed” converted stable block that was initially part of the adjoining inn. It is all “about fish”, of which they have a “lovely selection”, best rounded off with one of the “excellent” puds.