Frome Restaurant Guide

In a “lovely setting next to Longleat” and its lions, this “attractive” 1700s boozer “with good rooms” is “part of the Beckford group”, whose SW England mini-empire includes a bottle shop in nearby Bath. The “upmarket” dining room offers a concise but “approachable” menu (game is from the Longleat Estate and fish from the south coast), with a “good standard around the table” and (courtesy of their sibling) some “unusual wines by the glass or carafe”. PS – if you’re in need of R&R, they’ve just launched a new treatment cabin on the grounds.

“A truly exciting experience where the menu belies the fascinating twists and complexity of the food” – Merlin Labron-Johnson inspires adulation for his “genius cuisine” at this hitherto tiny (but see below) operation. “Ingredients are honoured by being beautifully cooked, alongside other seasonal dishes, all with a mouthwatering and surprising approach that’s elegant yet not at all pretentious”. “It’s not solely vegetarian but many courses are meat-free and a real eye- opener for what an ultra-talented chef can do with a plant!”. Until recently, it inhabited “basic and tiny” premises at 1 High Street, but in August 2024 – following a successful kickstarter campaign – Merlin moved the operation to new, larger premises a few miles out of town. We’ve maintained last year’s (high) ratings, on the bet that any adjustments will likely be on the upside.

On the high street of this trendy town, this strikingly converted listed chapel has been a staple of lifestyle mags since it opened in 2008 – not least for its bedrooms, where you wake below your own stained-glass window. Now under the Stay Original Company, the multi-tasking restaurant, artisan bakery and wine shop continues to deliver winning wood-fired pizzas and British plates with a Mediterranean twist – and, despite the odd slightly underwhelmed report of late, it remains “great after a walk at The Newt” country estate, with the Hauser + Wirth gallery also close by.

2023 Review: The “food and wine are always interesting” and are “still as good as ever” at engaging Anglo-Scottish chef Gordon Jones’s former sandwich shop on the southern edge of town. There’s “a single tasting menu available” (the only choice is whether to have 7 or 9 courses) and it comes as a complete surprise, with each dish introduced as it arrives at your table (and no vegetarian or other options).

2023 Review: A “quirky and interesting” local with a “good atmosphere” serving a “creative menu, with cooking of a consistent high standard”. It makes a “fantastic pub for Sunday lunch”, with “outstanding roasts”.

Set within the Georgian surrounds of the Indigo Hotel, this indie restaurant from Harwood Arms co-owner Mike Robinson has rejigged its formula, with diners treated to cocktails in a vault-set speakeasy, before heading upstairs to the clubby dining room for a seven-course dinner showcasing the best of British wild food. Reports on the new format were limited but what there were proclaimed the food “truly epic, with plenty of slightly off-the-beaten track choices, e.g. hare” (that seem less surprising given Robinson’s reputation as a game guru). The celebrated chef is joined here by exec chef Liam Goldstone, who also runs the hotel’s more casual Brasserie Beau.

“The word’s got around that the Vietnamese home-style cooking here is seriously delicious”, so this “terrific Dining Club restaurant presided over by the wonderful Noya” (who “also runs supper clubs menus once a week and classes”) is “usually packed” (it is the most commented-on restaurant in Bath in our annual diners’ poll and one of the top-50 most commented-on destinations outside London in the UK). It’s only a “small” and “unpretentious” venue, but “service is always efficient, friendly and welcoming” and “whilst she is only small in stature, her meals are gigantic in terms of flavour and sophistication”; and also very “affordable”. On the downside, one or two visiting Londoners are “disappointed after the local hype” (“good but nothing super-special, but I grew up in south London where we have dozens of not dissimilar places to choose from…”). But when you visit may also be key (“the simplicity of its Pho and Noodle menus – great for pre-theatre – are juxtaposed with Noya’s five-course fixed supper club menus once a week”). Top Menu Tips – “lovely pork belly noodles are very tender and well spiced”; “herby prawn summer rolls and coconut-rich An‘s chicken curry!”.

2022 Review: Taking afternoon tea in this “wonderful Georgian setting with a trio playing during the meal” – and the Roman baths next door – is to wallow in English history, with literary visitors from Jane Austen to Charles Dickens as your guides. The nibbles – “beetroot-cured smoked salmon with homemade blini”, perhaps – are a secondary consideration, “but well worth having!”.

2021 Review: The USP of this “very relaxed” yet “lively” Bath pizzeria is the ability to choose your dough as well as the topping on your pizza; not just regular and gluten-free, they also offer hemp, seaweed, black rice and turmeric bases, plus distinctly adventurous toppings (“who knew pistachios on a pizza could be so amazing?!”). A Bristol branch opened in March 2019.

Launched in 2016 by Chris Tabbitt (ex-of Bibendum and the Old Bridge hotel in Huntingdon) and Sarah Olivier, this “small and beautifully formed” modern European is a “very comfortable, dependable” sort of place indeed. From the “perfectly executed”, “very well-priced” food (e.g., steak-frites, washed down with “even better value” red wine), to the “very personable service”, it offers an “intimate dining experience” that’s “hard to beat”.

“If you like coffee, this is the place to go” – founder Maxwell Colonna-Dashwood, three-times UK barista champion, has “unbeatable coffee knowledge” and his “friendly, engaged” staff also “really know their stuff”, which includes some “unusual” beans!

Their original venue on Walcot Street is no more, but this “friendly and casual” sibling on Chapel Row – indie fine wine shop meets bar and small plates venue – is doing a swift trade, not harmed by its gorgeous heated terrace and garden. Alongside “wines outside the usual suspects” (they run a Wednesday wine club and tasting nights), the food is “a cut above” what one might expect from a booze merchant, even for those who are “usually not a fan of small plates and explanations”.

“It’s not London, but it is setting the standard for great food served well in Bath” according to fans of this outpost of the glam national brasserie chain. According to the locals “it has consistent good standards, which is not the case with all the others”.

“A great location in the centre of Bath” is backed up by “very competent cooking and good service” at this well-established corner-restaurant, whose level of cuisine and elegant interior are a cut-above. It’s run by chef Rob Clayton – who was formerly head chef at the posh Bath Priory Hotel for seven years – and his family.

“Everything is good and as it should be” at this “delicious small plates” outfit tucked in a wine shop and where, as a result, there’s a “large choice of wine by the glass and you can buy any wine from the shelves and pay an additional £15 corkage, rather than the usual mark-up”. Bonus points for the “really nice atmosphere too” (“in summer it’s an absolute sun trap to sit outside under the awnings” and “in winter it’s cosy and candlelit”). This venue is part of the growing Beckford group, which runs a series of well-regarded venues in South-West England – including, of more recent vintage, Bath’s Beckford Canteen.