Glinton, British, Modern Restaurant Guide

“Superior pub food” (as well as burger or fish ’n’ chips on the menu you might see Sea bass fillet or a Lentil Wellington) is “well executed, and in generous portions” at this attractive 18th-century Cambridgeshire pub, which has been run by Will & Kelly Frankgate since 2013. You also get “a warm welcome and variety of seating choices from gazebo to snug”.