Great Whittington, British, Traditional Restaurant Guide

Set on the village green in a charming hamlet a few miles from Hexham, a “lovely old inn” with a “warm fire in winter” and a conservatory offering sweeping views over the Tyne Valley. The blackboard-listed cuisine features some “very good local produce, e.g., game and fish” (plus “fantastic steaks”) making it “a favourite” in these parts; it’s been ably steered by chef Phil Mason and FOH wife Karen since 2007, and is the follow-up to their acclaimed former venture the Green Room, which occupied the old luggage office at Hexham railway station.