French Restaurants in Greater London
1. Le Garrick
French restaurant in Covent Garden
10-12 Garrick Street - WC2
Looking for that “great, little, traditional French bistro in the heart of theatreland”? For many in our annual diners’ poll, this “family-run” venue where much of the seating is in an atmospheric brick-arched cellar is “a firm favourite”, helped by its “reasonable prices”: “we have been visiting for 20 years, celebrating birthdays and engagements as well as their Bastille day and Beaujolais special events – it feels like a home from home”. Don’t expect culinary fireworks, though – sometimes the food is “underwhelming” (“still, despite it being below par, because of the staff we enjoyed ourselves!)”
2. Bellamy’s
British, Modern restaurant in Mayfair
18-18a Bruton Place - W1
“If it was good enough for Queen Elizabeth II, it’s good enough for the rest of us!” – Gavin Rankin’s “very civilised, old school” brasserie in a cute Mayfair mews has a “lovely old-fashioned vibe” (and was one of the few restaurants in the UK in which the late Queen ever ate out). “Peaceful and very enjoyable”, it’s one of those rare dining rooms where jacket and tie are still the norm (although the dress code is an unwritten one). Staff are “utterly professional” and “predictably discreet”. “Start an evening with cocktails at the bar (next to the restaurant)” and then move next door for “classic French cuisine” that’s “lovely” but won‘t scare the horses. Top Tip – “the counter bar is also a great spot in which to have a posh fish finger sandwich!”
3. Pied à Terre
French restaurant in Fitzrovia
34 Charlotte St - W1
“A new chef has arrived but standards are maintained” at David Moore’s hallowed Fitzrovia townhouse, which has remained in London’s top culinary ranks ever since it first launched in 1991 despite numerous changes of personnel, the latest incumbent at the stoves being chef Phil Kearsey, appointed in May 2024. With the option of a forward-looking plant-based menu, it provides a “great experience for all types of diner” (“we had a mix of omnivores, pescatarians, vegetarians and vegans and the tasting menu catered for us all”). “Service is attentive and the sommelier always happy to chat”. Over the years, the limited space has been carefully refitted and designed, and it suits most occasions: “if you need a restaurant to perform for you, try Pied à Terre”.
4. Cabotte
French restaurant in Bank
48 Gresham St - EC2V
“In the culinary void that seems to exist in the City”, Xavier Rousset & Gearoid Devaney’s venue is one of the few places that “rarely fails to deliver” when it comes to a high-quality meal and – “especially for this location – provides a great blend of decent food, wine, and particularly service” (“amicable and timely without being overpowering”). “Excellent food in the French style” is overseen by executive head chef Edward Boardland and ownership by two master sommeliers results in a “superb, heavily Burgundy-facing wine list” that’s also “reasonably priced”. Top Tip – “very knowledgeable sommelier as you’d expect, but the team are equally accepting if you BYO” and “corkage is reasonable too!”
5. Club Gascon
French restaurant in Clerkenwell
57 West Smithfield - EC1
“An unfailing choice, near Barts” – Pascal Aussignac’s & Vincent Labeyrie’s homage to gutsy Gascon cuisine and wine opened in 1998 in an idiosyncratic and grand marble-walled former Lyons Tea House near Smithfield Market. It’s now one of London‘s longest established temples of French gastronomy, but chef Pascal has lightened and modernised his cuisine over the years (and foie gras – once omnipresent – only makes the odd appearance on menus nowadays). There is a six-course tasting menu for £120, but also a much cheaper three-course version; and you can also eat here à la carte.
6. Les 110 de Taillevent
French restaurant in Marylebone
16 Cavendish Square - W1
“A truly epic wine list” (almost 2,000 bins), “with virtually all options available by the glass” – and including some “lovely, mature vintages” – is the special appeal of this Parisian import, which occupies a traditionally smart corner-site in Fitzrovia, across the square from the back of John Lewis. The modern French cuisine that provides a foil to the wine is in a fairly conventional mould but consistently well-rated.
7. Chez Antoinette
French restaurant in Covent Garden
Unit 30 The Market Building - WC2
“Excellent for an informal French meal at very affordable prices” – this Gallic pair are the creation of Lyon-born Aurelia Noel-Delclos, who named them after her food-loving grandmother. With its “child-friendly menu” and “well-designed bistro-brasserie ambience”, the newer Victoria branch has overtaken the site in the touristic heart of old Covent Garden market in popularity. Don’t expect the earth – they serve “reasonable, bistro-type fare”.
8. La Poule au Pot
French restaurant in Pimlico
231 Ebury St - SW1
“Nothing changes, and it doesn’t need to” – at this “old-fashioned” French “hideaway” in Pimlico: “always a delightful experience” thanks to its “rustic” and “quirky” candle-lit setting (“you may need your phone torch to read the menu”), which every year ranks near the top of our annual diners’ poll as one of London’s top choices for a smoochy ‘dîner à deux’. Its “comforting, homely cooking” is “unashamedly French”, and essentially unchanged since circa 1964 (which is when it opened); service, similarly, is very Gallic and, for the most part, “utterly charming”. Top Tip – “particularly lovely in the summer: sitting outside, one could be in La Belle France”.
9. Seven Park Place
French restaurant in St James's
7-8 Park Pl - SW1
A “real favourite” of well-heeled foodies, this classy if relatively unsung Mayfair hotel dining room boasts in “William Drabble, the most underrated of chefs – and one of great longevity” after 15 years at the helm. There is an eight-course ‘Menu Gourmand’ (for £125), but also à la carte options (starting in the evening with a two-course meal for £82 – lunchtimes are cheaper).
10. Toulouse Lautrec
French restaurant in Kennington
140 Newington Butts - SE11
Inspired by Art Deco Paris, this wood-panelled Gallic brasserie south of Elephant & Castle provides a “wonderful atmosphere”, a menu of “food you want to eat” and “Meteor à la pression” – better still, there’s a jazz club upstairs. Les patrons, brothers Noland & Florent Regent, grew up next door in the Lobster Pot – another Francophile’s delight, run by their parents for 25 years until 2016.
11. Boulevard
International restaurant in Covent Garden
40 Wellington St - WC2
“Convenient, if unexciting, medium-priced brasserie two minutes from the Royal Opera House” that’s worth knowing about in the touristy ‘minefield’ it inhabits. The Gallic staples are “fairly priced” (“in particular, the set menus are good value”) and “service is acceptable for such a busy, central establishment”. Top Tip – “great pre-theatre”.
12. Cigalon
French restaurant in Holborn
115 Chancery Lane - WC2
“Consistently lovely for any occasion” – this unusually attractive venue occupies a graciously converted former Georgian auction house in Chancery Lane (dating from 1807), complete with period glass ceiling. It celebrates its 15th anniversary this year as part of Pascal Aussignac’s Club Gascon group, and offers “good value Provence-inspired cuisine and unusual wines from South West France and Corsica”. The basement cocktail bar, Baranis, boasts London’s only indoor pétanque court.
13. Clos Maggiore
British, Modern restaurant in Covent Garden
33 King St - WC2
“The go-to place to celebrate a special anniversary” – this “enchanting” Covent Garden haunt is “magical for a special occasion or simply a treat”; and is yet again voted Londoner’s No. 1 choice for a hot date in our annual diners’ poll. If possible, try to book a table in the “beautiful flower-filled conservatory”, where there’s an opening ceiling in summer and a log-fire in winter: “upstairs, the cosy and intimate dining rooms have a whiff of that atmosphere (e.g. similar white flowers across the ceiling) but are perhaps for more mature relationships!”. While not its USP, its French cuisine is by no means incidental – “beautifully presented and bursting with flavour”; but it is upstaged by the wine list, which is “a rival to ‘War and Peace’ in length”. Service that’s “extremely helpful and very welcoming” caps off an impressive all-round performance. Top Tip – “the weekday set lunch is astonishingly good value for such cooking, particularly as it also offers a small carafe of well chosen wine for a pretty modest supplement”.
14. Boro Bistro
French restaurant in Southwark
Montague Close, 6-10 Borough High St - SE1
2021 Review: “Interesting and very edible food in ‘tapas mode’”, at “very reasonable prices”, is on offer at this contemporary Franco-Hispanic bistro in Borough Market. “Charming service” from “efficient and friendly staff” adds to its attractions – along with “plenty of outdoor tables” for summer scoffing.
15. Cork & Bottle
British, Traditional restaurant in Covent Garden
44-46 Cranbourn St - WC2
“A wonderful old-school oasis below the hell that is Leicester Square” – this “fabulous throwback to a proper wine bar” is “remarkably unchanged” since Don Hewitson opened it in 1971 (and his successor Will Clayton sticks to the winning formula). “The famous ham-and-cheese pie is well worth its million-odd portions! and is the perfect accompaniment to a great wine list”.
16. Sollip
French restaurant in Bermondsey
8 Melior Street - SE1
“Amazing fine dining with Korean flavours running through each dish creates a real joy for the taste buds” at Woongchul Park & Bomee Ki’s passion project in a street in the shadow of The Shard. For foodies, it’s a must-visit, with a “restrained, unshowy and a pleasing menu” mixing classic French culinary techniques with inspirations from their home country; and all “at a reasonable price for this level of cooking and quality of ingredients”. Quality wines come from Keeling Andrew (associated with Noble Rot) although “more cheaper labels might encourage the topers amongst us to a bigger spend”. Service is “amazing”; and the neutral, 28-cover space is super-tasteful (but maybe not one for thrill seekers).
17. Louie
French restaurant in Covent Garden
13-15 West Street - WC2H
2023 Review: Rihanna celebrated her birthday in February 2022 at this lavish Creole haunt next to The Ivy, in Covent Garden, where the former site of L’Atelier de Joël Robuchon nowadays combines a restaurant (ground floor), bar (first floor) and roof garden. Whether the tastes of New Orleans are faithfully replicated is a matter of some dispute – there is the odd take-down of “overpriced and under-seasoned dross”, but most reports actually say its gumbo, Louisiana crab cakes and other eclectic dishes are “very good”.
18. Chez Antoinette
French restaurant in Westminster
The Caxton, 22 Palmer Street - SW1H
“Excellent for an informal French meal at very affordable prices” – this Gallic pair are the creation of Lyon-born Aurelia Noel-Delclos, who named them after her food-loving grandmother. With its “child-friendly menu” and “well-designed bistro-brasserie ambience”, the newer Victoria branch has overtaken the site in the touristic heart of old Covent Garden market in popularity. Don’t expect the earth – they serve “reasonable, bistro-type fare”.
19. Mon Plaisir Restaurant
French restaurant in Covent Garden
19-21 Monmouth Street - WC2
Fabio Lauro and his family – the new owners since 2022 – still have work to do in reinjecting life into this “very French” and “old-fashioned bistro”, near Covent Garden, which started small after WWII and has grown into various neighbouring buildings over many years. Fans still applaud its “Gallic bistro staples served in a cosy romantic space” and claim it has “perked up on the last couple of visits” (having been in decline up to the prior owner’s retirement). But while reports of “disappointing” or “less-than-mediocre” meals are in a minority, they remain too commonplace and its ratings in our annual diners’ poll remain well off their past best – “such a pity, the place still has potential”.
20. Coq d’Argent
French restaurant in City
1 Poultry - EC2
“Perfect for a slick business lunch” – “if the weather permits get an outside table” at this D&D London operation on the top floor of No 1 Poultry, where you eat just a minute’s walk from the Bank of England amidst leafy roof terraces. Despite the upheavals at its owning group (sold to new private equity owners in October 2023) it put in a stronger-than-ever performance this year. True, “it’s best when the meal is not at your own expense”, but perennial complaints were absent this year. Instead, “nothing but praise for the lovely staff and excellent kitchen”; and for the “consistently good” modern French cuisine: “I’ve taken numerous guests – all very happy!”
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