Greater London, Indian Restaurant Guide

2021 Review: If the food market in Flat Iron Square doesn’t take your fancy, remember this consistently good modern basement Indian, serving a wide mix of options, including a number of south Indian dishes like dosas; good with families too.

2023 Review: “Good scruffy fun with a side order of nostalgia” is to be had at this “hidden gem” in the Strand (a favourite with staff at the Indian High Commission opposite). “An almost anonymous doorway leads you up some stairs” where you “step back in time, not to a cheesy incarnation of the British Raj, but to the early days of independence”. Founded in 1951 (Prime Minister Nehru was among the founding members), the ‘club’ is open to the public and serves food that can be (but is not invariably) “excellent” at a “great price”, in an authentically “slightly chaotic atmosphere”. It’s been under siege for the past five years from a landlord itching to redevelop, but it’s “an institution that deserves to survive, and an oasis of good value in central London”. Top Tip – it’s unlicensed – “pause for a drink in the bar downstairs before or after eating” or carry your pint to the table.

Handily tucked away off Trafalgar Square, this popular venture presents an Indian restaurant in the style of a wood-panelled London chophouse. Rated well all-round, fans say it’s “worth the journey just for the crispy lamb chops” (and “the chicken is a highlight, too”).

“If you like dosas, idlis and uttapams”, these “cheap and cheerful” but “spotless and well-run” canteens in the West End (plus Hammersmith and Harrow) are “an excellent choice for very good South Indian vegetarian food” – they’re also “a top option to take a crowd because they’re not fazed by large tables”, and “even carnivores don’t complain” when they try the “tasty food”.

The cooking is awesome and “the bar is mega!” according to the many fans of this JKS outpost in the Bloomberg Arcade. Modelled on an Indian Army mess, “it’s always been a very masculine, ‘City boys’ type place (some evenings the male:female ratio is at gay-bar disparities!)”. The quality of the “inauthentic but deliciously tasty” cooking is undisputed, but there’s lively debate about what’s best on the menu: “the short rib curry is the stand-out here”; no, “the biryani in pie crust is the best Indian dish in town”.

Celebrating its 40th anniversary in 2025, this well-established fixture serves “decent food that’s just a little smarter than average”. It has attracted plenty of useful publicity over the years thanks to high-profile patronage by politicians from both sides of nearby Parliament (Brown, Prescott, Cameron, BoJo), who refer to it as ‘the KT’. Keen Westminster-watchers will be interested to note how many newbie MPs beat a path to its door this year...

This “enjoyable” if “typical local curry house” in Kennington was opened by Zalal Uddin in 1982 and is still family-owned. It makes the most of its proximity to the Oval – offering “very good service in trying, post-cricket, circumstances” – and to Parliament, which makes it a “good bet for MP-spotting”.

“You nearly always have to queue for a table – often for at least an hour – but the atmosphere is amazing and the food is worth the wait” at Shamil & Kavi Thakrar’s unbelievably successful chain: again, the most commented-on business in our annual diners’ poll, which has stormed the capital since it first opened in Covent Garden in 2010. Outlets in Canary Wharf and Battersea Power Station opened in late 2024, bringing the total in London to seven, and each branch has its own intriguing character, with the unifying theme being a homage to the Irani cafés of post-war Bombay. “Very much a well-oiled machine, there is little sign of any drop-off in quality as the group expands”, while “for such large places the brilliant service is remarkably friendly and efficient”. Meanwhile, the “deeply flavoursome and satisfying” menu has introduced Londoners to “authentic and delicious dishes that aren’t just another copycat Indian selection”, with such “zingy and exciting flavours”. And morning-time in London will never be the same again, since the advent of their “great Anglo-Indian breakfasts”. All-in-all, “the whole approach is inclusive and exciting”, “it’s always buzzy and fun too”; and “overall and for the price point you can’t go wrong!”. Top Menu Tips: “the black dal is to die for!”; “superb okra fries”; “the roomali roti is sublime”; “the lamb chops are excellent”; “Chicken Ruby is dreamy”. In the mornings, “the unfailing Bacon naan is a thing of poetry”; “chilli cheese toast hits the spot every time”, and “drink the lemon ginger and honey chai”.

2021 Review: Near Leicester Square tube and need a quick bite? – maybe grab a meal at this simple two-year-old: the first London outpost of Japan’s largest (1,000-strong) chain specialising in kare raisu dishes – curry and rice: over 40 different rice toppings are available, including hamburgers, scrambled eggs and fried oysters.

2021 Review: In the heart of the West End, this decidedly glam yearling scored better in our survey than the mixed rep it received in press reviews. The first UK outpost of a 30-strong international chain hailing from India and the Gulf, its repertoire of tapas-y offerings are very much of the funky, evolved school of Indian cuisine, and reporters salivate over “an amazing choice of inventive dishes” that are “far better than you would expect” in this touristy locale.

“A Covent Garden institution, this much-loved and invariably busy Indian restaurant has been a landmark in the area since 1951”. A pioneer curry house that started out five years earlier in Aldgate, it is now run by the great-grandson of the founder and “prides itself on its original old-school” North Indian cooking (“I took a Punjabi friend for dinner, he reckoned it was almost as good as his grandmother’s”).

2023 Review: “In an old Fire station near Victoria”, Atul Kochhar’s October 2021 newcomer is “a massive undertaking (with over 170 covers)”. It inspires a wide range of reactions, none of them terrible, some of them rapturous, but many of them mixed. The “unusual” food has “amazing spicing, with a focus on fish”, but some dishes can appear “too ordinary” or “needing a rethink” and even fans note they are “expensive”. In a similar vein, the “friendly” service can be “iffy” in its efficiency; and “ambience can be lacking” despite the “stylish conversion”. Still, it’s an ambitious venture still finding its feet, and perhaps the fairest overall verdict at this stage is: “enjoyable rather than brilliant”.

2021 Review: “Everything here is great, but I totally loved the paneer burger” – an alternative to the best-selling bhangra burger on the menu of these popular pop-ups, in POP Brixton and now also Vinegar Yard, SE1. After over ten years in the game, the business shifted up a gear in May 2019 with the opening (flush with £300k of investment having won BBC2’s ‘My Million Pound Menu’) of the new forever-home listed here: a 50-seater in Camden Town’s Stables Market.

In the heart of Theatreland, this Indian street-food operation is focused on dishes served with ‘hankies’ – hand-spun roti folded around the dish – and still receives good marks (if from a limited number of reports). There used to be offshoots in Marble Arch and Paddington, but both have closed over the last couple of years.

Inspired by his parents’ travels with the Indian army, Roop Partap Choudhary’s extravagantly decorated restaurant has proved an unexpected hit in Holborn’s Victorian former town hall – a venue that has seen a succession of previous occupants fail. “The decor shows the owner’s love for his family heritage; the food shows the passion for true Indian cooking; the service is spectacular”. Its success has led to the late 2023 opening of a second, larger branch just off Trafalgar Square (in the former WC2 branch Jones Family Project, RIP).

“Brilliant, innovative and constantly changing” – Will Bowlby & Rik Campbell’s “unfailingly interesting” street-food cafés provide “real Indian food… cooked by Brits” and inspire a large army of fans for this small group, which added a fourth Canary Wharf outlet in early 2024 (and has announced a fifth branch will be coming to Shoreditch at the end of the year). They have achieved an all-round success story: “super-friendly service” scores incredibly highly as does the “buzzy environment”. And in Soho, “the restaurant is now supplemented by the Soma Bar next door” with an array of funky cocktails.