Greater London, Spanish Restaurant Guide

“Fancy? No. Value? Yes” – this bustling tapas bar directly opposite the Young Vic theatre offers “tasty, simple, quickly prepared dishes, delivered with energy and charm at a fair price”. Launched in 1987, well before London’s tapas boom, “it has survived for so long, it must be doing something right”. (“The real joy? Absolutely packed and not a single photo being taken!”).

Long-standing tapas bar in a tiny converted pub near Southwark tube that’s “great fun and like being in Spain” – tucked away in a backstreet, it is handily close to the South Bank’s arts venues, including Tate Modern, the Old Vic and the National Theatre.

This quintet of tapas bars from the well-known Iberian food importer attracts most attention for its locations – in particular its “lively and popular” original bar at the entrance to Borough Market; and most recent addition: a “lovely riverside spot overlooking the Thames at Richmond”. Despite its renown – and some praise for its “small plates but big flavours” – ratings are held down by prices many reporters consider “high” for what’s widely seen as “pretty standard tapas fare”.

2022 Review: This “great little tapas bar with simple service” at the edge of Borough Market is “a place where the food speaks for itself” – which may be a good thing, since its “cramped” accommodation inside a Victorian railway arch is “decidedly grotty”. There’s a definite meat bias to the menu, although the “squid with black rice is particularly good”.

“Counter seats are the best” at the Hart Bros’ “magical slice of Spain” – a “joyful” and thriving homage to Barcelona’s famous Cal Pep, which since its 2007 launch has steadily appeared near the top of our annual diners’ poll as one of London’s most popular restaurant groups. Its branches have multiplied, but – to a miraculous extent – the formula has stayed the same. “At the bar, it’s fun to watch the talented staff who were clearly enjoying their jobs, meticulously preparing the outstanding dishes”: “brilliant small plates, with plenty of choice” and “packed with authentic flavours” (“particularly strong on fish and seafood”); plus “an excellent range of sherries” and wines. But, while it’s maintained “impressive consistency over many years”, it can feel “like a bar experience at restaurant prices” nowadays, and its ratings drifted south of their usual peaks this year. There’s also the odd tale of caution in reports: “I’ve been almost every year since it opened. It’s still great fun and pretty good, but the last three visits have fallen below the super-high quality of the past”. Top Menu Tips – “love the Croquetes; the Cos salad with anchovy and crispy pancetta; and perfectly unctuous Tortilla”.

“Counter seats are the best” at the Hart Bros’ “magical slice of Spain” – a “joyful” and thriving homage to Barcelona’s famous Cal Pep, which since its 2007 launch has steadily appeared near the top of our annual diners’ poll as one of London’s most popular restaurant groups. Its branches have multiplied, but – to a miraculous extent – the formula has stayed the same. “At the bar, it’s fun to watch the talented staff who were clearly enjoying their jobs, meticulously preparing the outstanding dishes”: “brilliant small plates, with plenty of choice” and “packed with authentic flavours” (“particularly strong on fish and seafood”); plus “an excellent range of sherries” and wines. But, while it’s maintained “impressive consistency over many years”, it can feel “like a bar experience at restaurant prices” nowadays, and its ratings drifted south of their usual peaks this year. There’s also the odd tale of caution in reports: “I’ve been almost every year since it opened. It’s still great fun and pretty good, but the last three visits have fallen below the super-high quality of the past”. Top Menu Tips – “love the Croquetes; the Cos salad with anchovy and crispy pancetta; and perfectly unctuous Tortilla”.

“Just about edges Barrafina” – José Pizarro’s tiny tapas bar is a mainstay of Bermondsey Street, and is renowned for his “excellent tapas, with old favourite dishes joined by an array of changing specials” – “no wonder there’s always a queue”. “It’s cramped, but always relaxed and friendly”. José was honoured by King Felipe VI this year with The Cross of the Order of Isabella the Catholic (loosely equivalent to a knighthood) for his contribution to popularising Spanish cuisine outside Spain… and it all began here! Top Menu Tips – “smoked sardine salad with frisé is delicious, as is fried goat’s cheese with honey”.

“Scrumptious food, Soho ambience: a winner!” – Cameron Emirali and Luke Wilson’s “intimate” fixture has won renown above its size and inspires feedback from diners living all over London. The food from the open kitchen “is amazing and interesting” and “it’s a place to come back to” (“I’ve eaten at 10 Greek 20+ times, I’ve never had one bad mouthful of food”). Top Tip – ask for their ‘Little Black Book’ of ‘rarer wine gems’.

“High-quality” Hispanic dishes, all delivered in “a fine setting” – across two floors of the former Lloyds Bank HQ near the Bank of England – help create an “amazing atmosphere” at this “bustling restaurant”: not just one of the most attractive dining options in the City but also one of London’s better Spanish restaurants. It’s occasionally let down by “rather glacial and not very attentive service”.

“More formal than older sibling José up the road, but still relaxed and good fun” – José P’s “splendid” and “buzzing” Bermondsey restaurant provides “wonderful Spanish flavours” from a menu focused on tapas and sharing dishes; alongside “a wine list which encourages you to explore lesser known Spanish varieties”. “José Pizarro himself often eats here: what more endorsement do you need?!”. One issue – it’s a “noisy” room so a “great place for a rowdy lunch with friends” but it “could be a touch quieter”. Top Menu Tips – “the jamon was as good as you’d expect”; “suckling leg of lamb, which was succulent and truly memorable”; “the croquetas and the fideua are cracking bursts of umami punch”.

“Living up to the naturally high expectations”; this prime site within the Café Royal, off Piccadilly Circus, wins praise – albeit on limited feedback this year – for the “meticulous patisserie” you would hope for from Albert Adrià (who, back in the day, was pastry chef at his brother Ferran’s world-famous destination restaurant: El Bulli, long RIP).

“Counter seats are the best” at the Hart Bros’ “magical slice of Spain” – a “joyful” and thriving homage to Barcelona’s famous Cal Pep, which since its 2007 launch has steadily appeared near the top of our annual diners’ poll as one of London’s most popular restaurant groups. Its branches have multiplied, but – to a miraculous extent – the formula has stayed the same. “At the bar, it’s fun to watch the talented staff who were clearly enjoying their jobs, meticulously preparing the outstanding dishes”: “brilliant small plates, with plenty of choice” and “packed with authentic flavours” (“particularly strong on fish and seafood”); plus “an excellent range of sherries” and wines. But, while it’s maintained “impressive consistency over many years”, it can feel “like a bar experience at restaurant prices” nowadays, and its ratings drifted south of their usual peaks this year. There’s also the odd tale of caution in reports: “I’ve been almost every year since it opened. It’s still great fun and pretty good, but the last three visits have fallen below the super-high quality of the past”. Top Menu Tips – “love the Croquetes; the Cos salad with anchovy and crispy pancetta; and perfectly unctuous Tortilla”.

“Decent tapas for the price” – with “all the usual suspects (patatas bravas, padron peppers, tortilla, croquettas)” – win praise for this Hispanic quartet, now well into their second decade. These days the cooking is reckoned “competent”, if “not up to the earlier standards” – perhaps a reflection of improved competition. Top Menu Tip – “it’s worth checking out the vegetable dishes” (“with some left-field options for the adventurous; the beetroot with coffee was great!”)

This quintet of tapas bars from the well-known Iberian food importer attracts most attention for its locations – in particular its “lively and popular” original bar at the entrance to Borough Market; and most recent addition: a “lovely riverside spot overlooking the Thames at Richmond”. Despite its renown – and some praise for its “small plates but big flavours” – ratings are held down by prices many reporters consider “high” for what’s widely seen as “pretty standard tapas fare”.

“Reliable tapas in handy locations” is the USP of this 16-year-old trio with a flagship near King’s Cross station (by far the best known) and offshoots in Shoreditch and Monument. But while they’re “decent enough”, they offer “standard fayre” – it’s “nothing exceptional”.