British, Modern Restaurants in Grewelthorpe
1. Samuel’s, Swinton Park Hotel & Spa
British, Modern restaurant in Masham
Swinton Park - HG4
“Don’t just dine… stay… walk the deer park before dinner, take a G&T on the lawn, dine… retire to the billiards room… go to the spa in the morning” – that say fans is how you get the most out of a trip to this “romantic” location: a large country house hotel whose flagship dining room and its ‘Estate to Plate ethos’ is looked after by chef Struan Macintyre. The dining room itself is “interesting and intimate" but it’s the “tasty cuisine that’s its point of difference”. Gone are the multi-course offerings of the past here: the menu now is in a luxe brasserie style, with mains such as Swinton Estate Venison, Line Caught Sea Bass or sharing options for two such as Côte de Boeuf or Lobster.
2. Bruce Arms
British, Modern restaurant in Ripon
Main St - HG4
This “pretty village gastropub in the Yorkshire Dales” has a “really lively buzz to it”, with “great food and service however busy it gets” – it’s a “firm family favourite” and fans reckon it serves “the best roast dinner in North Yorkshire” (with signature leeks mornay on the side).
3. Shaun Rankin at Grantley Hall
British, Modern restaurant in Grantley
“A very romantic setting in such a fabulous hotel” helps intoxicate diners at this magnificent destination in fine grounds – a 17th-century house, with additional modern buildings nearby and ‘all mod cons’ sensitively introduced into a fine period setting. Shaun Rankin has been chef here since 2019 and delivers a very contemporary 14-course menu for £180 per person. If it all sounds too good to be true, it’s not, all reports are positive. Even so, some do question the value: “super place, but expensive compared to other places of this standard”.
4. Fletchers at Grantley Hall
British, Modern restaurant in Grantley
“Such a beautiful place” – a quintessential English country house hotel in the Dales with a pampering spa and a clutch of restaurants, of which this handsome dining room is one, and enlivened by tartan textiles; wood-panelled walls; and views out to the terrace and garden beyond. Reporters had nothing but praise for chef Craig Atchinson’s “wonderful” food – influenced by the region’s larder and focusing on unfussy classics plus meats cooked on the Josper grill.
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