Hammersmith, Indian Restaurant Guide

“Great food served by very helpful staff” has attracted a busy crowd for more than 20 years to Naveed Khaliq’s flagship, a stylishly converted former picture palace with a gilded vaulted ceiling. A well-known name for good-quality Indian cuisine in the north Midlands, it now has offshoots in Nottingham and Burton.

“A large restaurant near several other rival establishments” – Amita Sawhney’s 200-seater in the city centre has become one of the better-known venues in the city since it opened over 20 years ago, thanks to its “consistently good” standard of cooking.

This “stalwart of the Nottingham Indian restaurant scene” is now in its seventeenth year, and “continues to serve very tasty and well-spiced food”. It’s very much a family affair, with Sunny Anand and his wife Monika running the service with his cousin Shelley Anand taking charge of the kitchen.